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Q&A

General Q&A about cooking.

81%
+7 −0
How interchangable are white and brown sugars?

2 answers  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by klutt‭

80%
+6 −0
Why would you flash freeze your meals instead of freezing them regularly?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Peter Taylor‭

80%
+6 −0
How do I best turn an omelet?

4 answers  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Mithical‭

80%
+6 −0
How can I best sharpen dull knives?

2 answers  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by dsr‭

80%
+6 −0
Basil as a pizza topping

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Zerotime‭

80%
+6 −0
Are there differences between sea and table salt?

2 answers  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by manassehkatz‭

77%
+5 −0
Can I still use bread with a tiny bit of mold on the crust?

1 answer  ·  posted 1y ago by Sigma‭  ·  last activity 1y ago by Zerotime‭

77%
+5 −0
What's an efficient way to peel ginger?

1 answer  ·  posted 1y ago by Monica Cellio‭  ·  last activity 1y ago by Zerotime‭

75%
+4 −0
How do I prevent Swedish meatballs from falling apart?

2 answers  ·  posted over 1 year ago by klutt‭  ·  last activity over 1 year ago by Canina‭

75%
+4 −0
Freezing versus home canning to preserve food

2 answers  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Sigma‭

75%
+4 −0
How can I make hard cheese keep longer, while preserving texture?

3 answers  ·  posted over 1 year ago by Canina‭  ·  last activity over 1 year ago by xtal‭

75%
+4 −0
What are the key ratios in ice-cream?

1 answer  ·  posted over 1 year ago by Peter Taylor‭  ·  last activity over 1 year ago by Peter Taylor‭

75%
+4 −0
How can I best reheat frozen meals?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  edited over 1 year ago by manassehkatz‭

75%
+4 −0
What are other uses for an omelet maker besides making omelets?

2 answers  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by manassehkatz‭

75%
+4 −0
75%
+4 −0
How do I prevent clumps when using cornstarch to thicken a soup?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  edited over 1 year ago by Zerotime‭

75%
+4 −0
Will admixture spoil mayo?

0 answers  ·  posted 11mo ago by msh210‭  ·  edited 11mo ago by msh210‭

75%
+4 −0
Can you buy 海蜇頭 (jellyfish head) not from China?

0 answers  ·  posted 1y ago by Chgg Clou‭  ·  edited 1y ago by Chgg Clou‭

75%
+4 −0
What part or kind of geoduck gives crunchy slender slices?

1 answer  ·  posted 1y ago by Chgg Clou‭  ·  last activity 1y ago by Peter Taylor‭

75%
+4 −0
What's important when picking a new multi-purpose knife?

1 answer  ·  posted 1y ago by Zerotime‭  ·  last activity 1y ago by dsr‭

75%
+4 −0
Chicken leg name confusion

2 answers  ·  posted over 1 year ago by Olin Lathrop‭  ·  last activity over 1 year ago by James Jenkins‭

75%
+4 −0
How to get my cheese to melt completely

2 answers  ·  posted over 1 year ago by msh210‭  ·  last activity over 1 year ago by Monica Cellio‭

75%
+4 −0
What can I substitute for milk in a bread recipe?

3 answers  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Zerotime‭

71%
+3 −0
71%
+3 −0
White wine in ragù

1 answer  ·  posted 1y ago by Mithrandir24601‭  ·  last activity 1y ago by sklivvz‭

71%
+3 −0
Why don't North American coastal restaurants cook seafood in more styles?

2 answers  ·  posted 1y ago by Chgg Clou‭  ·  last activity 1y ago by dsr‭

71%
+3 −0
Why did my potato soup get gluey?

1 answer  ·  posted 1y ago by Sigma‭  ·  last activity 1y ago by dsr‭

71%
+3 −0
What is the best way to ripen green cherry tomatoes?

1 answer  ·  posted 1y ago by Monica Cellio‭  ·  last activity 1y ago by Zerotime‭

71%
+3 −0
71%
+3 −0
How do I get vegan "cheese" to melt?

1 answer  ·  posted 2mo ago by Monica Cellio‭  ·  last activity 2mo ago by dsr‭

71%
+3 −0
Which live Canadian oysters best for steaming?

0 answers  ·  posted 1y ago by Chgg Clou‭  ·  edited 25d ago by Monica Cellio‭

71%
+3 −0
71%
+3 −0
71%
+3 −0
Nutritional value of cooking pasta

1 answer  ·  posted over 1 year ago by Grove‭  ·  last activity over 1 year ago by Zerotime‭

71%
+3 −0
What would one need to do to make 3D printed PLA cookware safe to use?

2 answers  ·  posted over 1 year ago by Charlie Brumbaugh‭  ·  last activity 1y ago by Olin Lathrop‭

71%
+3 −0
Why should one wrap bread dough in a towel during the last rise, instead of some other material?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by dsr‭

71%
+3 −0
How do I get darker sourdough without burning it?

2 answers  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by dsr‭

71%
+3 −0
What heat level should I use to brown beef?

2 answers  ·  posted over 1 year ago by Sigma‭  ·  last activity over 1 year ago by dsr‭

71%
+3 −0
How do I make spicy food less spicy near the end of meal preparation?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Aliza‭

71%
+3 −0
Differences between sunflower and rapeseed oils and situations to use them

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by manassehkatz‭

71%
+3 −0
Home-made veggie meat?

1 answer  ·  posted over 1 year ago by Kyll‭  ·  last activity over 1 year ago by Zerotime‭

71%
+3 −0
Why is a plastic bag needed for sous vide?

1 answer  ·  posted over 1 year ago by klutt‭  ·  last activity over 1 year ago by Zerotime‭

71%
+3 −0
71%
+3 −0
How long will refrigerated cold brew coffee last?

1 answer  ·  posted over 1 year ago by Charlie Brumbaugh‭  ·  last activity over 1 year ago by dsr‭

71%
+3 −0
71%
+3 −0
Is cold brew coffee with coldish water and no refrigeration possible?

1 answer  ·  posted over 1 year ago by Charlie Brumbaugh‭  ·  last activity over 1 year ago by Sigma‭

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