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Q&A

General Q&A about cooking.

81%
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80%
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How do I best turn an omelet?

4 answers  ·  last activity 11 months ago by Mithical‭

80%
+6 −0
How can I best sharpen dull knives?

2 answers  ·  last activity 11 months ago by dsr‭

80%
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Basil as a pizza topping

1 answer  ·  last activity 11 months ago by Zerotime‭

80%
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77%
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77%
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What's an efficient way to peel ginger?

1 answer  ·  last activity 6 months ago by Zerotime‭

75%
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75%
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Freezing versus home canning to preserve food

2 answers  ·  last activity 11 months ago by Sigma‭

75%
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75%
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75%
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How can I best reheat frozen meals?

1 answer  ·  last activity 11 months ago by manassehkatz‭

75%
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75%
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75%
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75%
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Will admixture spoil mayo?

0 answers  ·  last activity 3 months ago by msh210‭

75%
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75%
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Chicken leg name confusion

2 answers  ·  last activity 9 months ago by James Jenkins‭

75%
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75%
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71%
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Why did my potato soup get gluey?

1 answer  ·  last activity 4 months ago by dsr‭

71%
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71%
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71%
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White wine in ragù

1 answer  ·  last activity 5 months ago by sklivvz‭

71%
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Which live Canadian oysters best for steaming?

0 answers  ·  last activity 6 months ago by Chgg Clou‭

71%
+3 −0
Nutritional value of cooking pasta

1 answer  ·  last activity 7 months ago by Zerotime‭

71%
+3 −0
How do I get darker sourdough without burning it?

2 answers  ·  last activity 10 months ago by dsr‭

71%
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71%
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71%
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What heat level should I use to brown beef?

2 answers  ·  last activity 10 months ago by dsr‭

71%
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71%
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71%
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Why is a plastic bag needed for sous vide?

1 answer  ·  last activity 10 months ago by Zerotime‭

71%
+3 −0
How long will refrigerated cold brew coffee last?

1 answer  ·  last activity 9 months ago by dsr‭

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