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Q&A

Posts tagged sourdough

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Q&A Is any amount of salmonella-tainted flour dangerous, or is there a lower threshold?

There was recently a recall for certain flour, due to risk of salmonella contamination. The CDC announcement says not to cook with the flour. Naturally they are going to be conservative, and they...

1 answer  ·  posted 10mo ago by Monica Cellio‭  ·  last activity 4d ago by Mithical‭

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Q&A Why is my bread now deflating when I slash vents before baking?

I make bread once a week from the same sourdough starter, which lives in the fridge between feedings. On the day before baking day I take it out, feed it, wait until it's fully active, take some o...

1 answer  ·  posted 3y ago by Monica Cellio‭  ·  last activity 2y ago by Sigma not mod‭

Question dough sourdough