Charlie Brumbaugh‭

Some of the prepackaged cookie dough at my local store is specifically marked as being safe for eating without cooking first. What is different about this type of cookie dough compared to regular c...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by luap42‭

I almost always end up with extra cold brew coffee and sometimes don't get around to drinking it for a couple of days. I know that it lasts longer than hot brewed coffee, but in general how long wi...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by dsr‭

Sometimes when backcountry camping, I will have my cold brew sock and access to fairly cold water (just barely possible to go swimming) , but of course not a refrigerator. It will stay fairly cold ...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by Sigma‭

It's possible to 3D print cookie cutters or measuring cups or dumpling makers with PLA, however its not certain that doing so would be safe. The two problems people mention are, Possible impuritie...

2 answers  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by Olin Lathrop‭

Let's say I go hunting for rabbits/squirrels/hares/deer and get one. One doesn't want to cook/process them right away because the meat will become more tender after it has refrigerated for a while...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by Sigma‭

There are cotton filters for home cold-brewed coffee, but it would also be possible to make cold brew without any sort of filter during the brewing, just run it through a disposable filter afterwar...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  edited 4y ago by Isaac Moses‭

I am 3D printing some cookie cutters, but the models came scaled too small. I can scale them up, but was wondering how tall I should make them? How tall is the average cookie-cutter measured fro...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by Zerotime‭

I go on a backpacking/camping trip every year where some of the participants are gluten-free and to make them feel included we try to have everyone eat the same thing. The problem with gluten free...

3 answers  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by Adám‭

Sometimes on long backpacking trips, I will eat oatmeal without cooking it first, usually due to a lack of either time or fuel. Is there any nutritional value lost from that or would I gain less c...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by Zerotime‭

Morrocan couscous is two parts water to one part couscous, what is the ratio for Israeli Couscous? The bag I bought only has the water for using the whole bag at once which is more than I will eat.

1 answer  ·  posted 3y ago by Charlie Brumbaugh‭  ·  edited 3y ago by Sigma‭

In my experience, in less than two weeks, a nasty film starts to form on the top, and at that point, I would throw it out. Normally I start eating it as soon as it's done, and while the flavor does...

posted 3y ago by Charlie Brumbaugh‭

Stock is broth or juices, so all this means is that one poaches the scallops and then freezes them with the resulting liquid. It's being done after poaching and that's why it doesn't matter that th...

posted 3y ago by Charlie Brumbaugh‭

I have mixed powdered milk and hot chocolate in a Nalgene before to celebrate climbing mountains/rock climbs but it has been a while and I don't remember how much of each it takes (I think it was a...

1 answer  ·  posted 4y ago by Charlie Brumbaugh‭  ·  last activity 4y ago by Zerotime‭