Zerotime‭

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A quiet enigma. We don't know anything about Zerotime‭ yet.

Posts

81%

+7 −0

Meta What do you think of a recipe tab?

1 answer · posted 2y ago by Zerotime‭ · edited 2y ago by Monica Cellio‭

Question discussion status-completed

81%

+7 −0

Meta What do you think of a monthly cooking challenge?

3 answers · posted 2y ago by Zerotime‭ · last activity almost 2 years ago by Aliza‭

Question discussion recipes

80%

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Q&A Why would you flash freeze your meals instead of freezing them regularly?

1 answer · posted 2y ago by Zerotime‭ · last activity 2y ago by Peter Taylor‭

Question food-preservation

80%

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Q&A How do I best turn an omelet?

4 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by Mithical‭

Question frying

80%

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Q&A How can I best sharpen dull knives?

2 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by dsr‭

Question kitchen-tools

80%

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Q&A Basil as a pizza topping

posted 2y ago by Zerotime‭

Answer

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Q&A Are there differences between sea and table salt?

2 answers · posted almost 2 years ago by Zerotime‭ · last activity almost 2 years ago by manassehkatz‭

Question salt nutrition

77%

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Meta Should questions about nutritional composition be off- or on-topic?

2 answers · posted almost 2 years ago by Zerotime‭ · last activity almost 2 years ago by manassehkatz‭

Question discussion scope

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Q&A Can I still use bread with a tiny bit of mold on the crust?

posted over 1 year ago by Zerotime‭

Answer

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Q&A Why don't North American coastal restaurants cook seafood in more styles?

posted over 1 year ago by Zerotime‭

Answer

75%

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Q&A Freezing versus home canning to preserve food

2 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by Sigma‭

Question food-preservation

75%

+4 −0

Meta Ideas for new cooking challenges

3 answers · posted almost 2 years ago by Zerotime‭ · last activity almost 2 years ago by Monica Cellio‭

Question discussion challenges

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Q&A How to get my cheese to melt completely

posted almost 2 years ago by Zerotime‭

Answer

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Q&A What's important when picking a new multi-purpose knife?

1 answer · posted over 1 year ago by Zerotime‭ · last activity over 1 year ago by dsr‭

Question kitchen-tools

75%

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Q&A How do Michelin Stars chefs think up mixing weird foods?

posted over 1 year ago by Zerotime‭

Answer

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Reputation		1351
Number of top-level posts		28
Number of answers		36
Sum of received votes (up minus down)		181
Number of edits made		11

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Posts
Count		64
Questions		26
Answers		36
Articles		2

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