Cooking - Posts tagged food-preservation

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Q&A Freezing garlic: to peel or not to peel?

0 answers · last activity 24 days ago by Monica Cellio‭

Question food-preservation garlic

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Q&A Why are corn (maize) grains canned in a liquid?

1 answer · last activity about 2 months ago by dsr‭

Question food-preservation canned-goods

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Q&A Bok choy overflow: how can I prevent it from going bad?

1 answer · last activity 6 months ago by Sigma‭

Question food-preservation freezing vegetables

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Q&A How long can wild meat be refrigerated before it needs to be eaten/frozen?

1 answer · last activity 6 months ago by Sigma‭

Question food-preservation

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Q&A Home-made veggie meat?

1 answer · last activity about 1 year ago by Zerotime‭

Question ingredient-substitutions food-preservation vegetarian freezing

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Q&A Freezing ground turkey

1 answer · last activity about 1 year ago by Sleifar‭

Question food-preservation turkey freezing food-safety poultry

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Q&A How can I best reheat frozen meals?

1 answer · last activity about 1 year ago by manassehkatz‭

Question food-preservation

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Q&A Why would you flash freeze your meals instead of freezing them regularly?

1 answer · last activity about 1 year ago by Peter Taylor‭

Question food-preservation

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Q&A How can I make hard cheese keep longer, while preserving texture?

3 answers · last activity about 1 year ago by xtal‭

Question food-preservation

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Q&A Freezing versus home canning to preserve food

2 answers · last activity about 1 year ago by Sigma‭

Question food-preservation

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Posts tagged food-preservation