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Q&A

Posts tagged food-safety

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Q&A Is any amount of salmonella-tainted flour dangerous, or is there a lower threshold?

There was recently a recall for certain flour, due to risk of salmonella contamination. The CDC announcement says not to cook with the flour. Naturally they are going to be conservative, and they...

1 answer  ·  posted 10mo ago by Monica Cellio‭  ·  last activity 4d ago by Mithical‭

33%
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Q&A 1. Why did Kylie Kwong's wok — on a wok — burner flame up? 2. How safe is this?

See 2:11. I paste similar pictures from Google. Top. Middle. Bottom. These flames look hazardous to me! Kylie Kwong, and the 3 men below, aren't wearing any eye or face protection! What if these...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 1y ago by Monica Cellio‭

Question food-safety
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Q&A Why don't executive chefs wear hats or toques, even when all their other chefs do?

I've noticed other executive chefs at other restaurants not covering their hair too. I added red arrows to point to Jayson Tang of Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong. Sour...

0 answers  ·  posted 2y ago by DNB‭

Question food-safety
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Q&A How long does home-made sauerkraut keep in the fridge?

About a year ago, I attempted to make sauerkraut for the first time following a fermentation process (cabbage, salt, its own extracted juices, but no vinegar). When it seemed to be "done" I ate so...

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

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Q&A Is browned cheese safe to eat?

I frequently make toast with cheese or quesadillas quickly by placing tortillas or bread on a baking sheet and cook them for a short time in the oven. When I place shredded cheese (cheddar) on, it ...

1 answer  ·  posted 3y ago by Wezl‭  ·  last activity 3y ago by Sigma‭

Question food-safety cheese
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Q&A Can I still use bread with a tiny bit of mold on the crust?

I have some bread that is about a week old, and it has some tiny white mold spots on the crust. Would it be safe to trim them off and eat the rest of the bread? If not could I use it in cooking e.g...

1 answer  ·  posted 3y ago by Sigma‭  ·  last activity 3y ago by Zerotime‭

Question bread food-safety
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Q&A Freezing ground turkey

tl;dr: how should cheap ground turkey be frozen: raw, browned, browned with onions, or cooked into finished food? What are the safety and texture/quality implications? Supermarket-quality ground tu...

1 answer  ·  posted 3y ago by Aliza‭  ·  last activity 3y ago by Sleifar‭