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Q&A

Posts tagged vegetables

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Q&A How can you transmogrify Dried Seaweed into Roasted Nori, on a Frigidaire electric cook top?

My sister's Caucasian. We speak no Korean. We don't know the correct terminology, so I'm using pictures for clarity. He's leasing an apartment that has merely a Frigidaire 30'' Electric Cooktop lik...

0 answers  ·  posted 1y ago by Chgg Clou‭  ·  edited 1y ago by Chgg Clou‭

Question vegetables
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Q&A Can I pre-termit blanching or parboiling, when stir frying green beans?

Chen doesn't write out blanching or parboiling — links to Stack Exchange, not because I like them but because these answers assist — but Step 3 below feels like blanching/parboiling. Which is it? P...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 1y ago by dsr‭

Question vegetables
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Q&A Bok choy overflow: how can I prevent it from going bad?

In today's produce box I was expecting a baby bok choy, but it actually contained a giant super-adult-size bok choy. (This was my error.) I can't use that much boy choy in the next few days; what...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Sigma‭

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Q&A January challenge - Veggies!

Happy New Year! 2020 was an interesting year in many ways, and 2021 will hopefully be a joyous and happy year for all. That being said, let's start the new year off right with a challenge focused ...

2 answers  ·  posted 2y ago by Sigma‭  ·  last activity 2y ago by Monica Cellio‭

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Q&A What is the best way to ripen green cherry tomatoes?

About three weeks ago we had our first night of temperatures below freezing, so I picked the remaining viable cherry tomatoes on my plant. The ones I picked were close to full-size but green. (I ...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Zerotime‭

Question vegetables ripening

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