Chgg Clou‭

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A quiet enigma. We don't know anything about Chgg Clou‭ yet.

Posts

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Q&A What part or kind of geoduck gives crunchy slender slices?

1 answer · posted 1y ago by Chgg Clou‭ · last activity 1y ago by Peter Taylor‭

Question clams

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Q&A Can you buy 海蜇頭 (jellyfish head) not from China?

0 answers · posted 1y ago by Chgg Clou‭ · edited 1y ago by Chgg Clou‭

Question jellyfish

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Q&A After purge clams 6 time in salt water 20 mins each, why they still exudate much grime?

1 answer · posted 1y ago by Chgg Clou‭ · last activity 1y ago by Jordan‭

Question clams

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Q&A Which live Canadian oysters best for steaming?

0 answers · posted 1y ago by Chgg Clou‭ · edited 25d ago by Monica Cellio‭

Question oysters

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Q&A How does shaking raw sea cucumber in a box for more than an hour, deliver a unique texture?

1 answer · posted 1y ago by Chgg Clou‭ · edited 1y ago by Sigma‭

Question seafood

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Q&A Why don't North American coastal restaurants cook seafood in more styles?

2 answers · posted 1y ago by Chgg Clou‭ · last activity 1y ago by dsr‭

Question seafood

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Q&A What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

0 answers · posted 1y ago by Chgg Clou‭ · edited 1y ago by Chgg Clou‭

Question cantonese-cuisine

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Meta Why are tags for the singular and plural of each noun?

1 answer · posted 11mo ago by Chgg Clou‭ · edited 7mo ago by Anonymous‭

Question bug tag

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Q&A Why do Western Cuisine restaurants rarely steam fish with citrus peel and soy sauce?

1 answer · posted 1y ago by Chgg Clou‭ · last activity 1y ago by Sigma‭

Question fish

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Q&A How don't most gas grills heat up enough to grill squid?

1 answer · posted 12mo ago by Chgg Clou‭ · last activity 12mo ago by Monica Cellio‭

Question squid

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Q&A Why's coconut milk used to base curries?

1 answer · posted 12mo ago by Chgg Clou‭ · last activity 11mo ago by Monica Cellio‭

Question curry

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Q&A Can I replace substitute bell peppers that aren't spicy in Chili Mussels?

1 answer · posted 11mo ago by Chgg Clou‭ · last activity 11mo ago by Zerotime‭

Question mussels

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Q&A If you fully cook live scallops, can their natural toxin still cause paralytic shellfish poisoning?

1 answer · posted 11mo ago by Chgg Clou‭ · last activity 6mo ago by dsr‭

Question scallops

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Q&A How safe and healthy is the water released from mushrooms during stir-frying?

1 answer · posted 7mo ago by Chgg Clou‭ · edited 25d ago by Monica Cellio‭

Question mushrooms

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Q&A Safe and shrewd to thaw frozen seafood, take out 1/3, refreeze remaining 2/3, take out second portion of 1/3, refreeze remaining 1/3?

1 answer · posted 5mo ago by Chgg Clou‭ · last activity 3mo ago by mcalex‭

Question seafood

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Reputation		499
Number of top-level posts		66
Number of answers		1
Sum of received votes (up minus down)		92
Number of edits made		33

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Questions		66
Answers		1
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Chgg Clou‭

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