Can I replace substitute bell peppers that aren't spicy in Chili Mussels?
Chilis are too spicy for me. Will the recipe below still work with bell peppers that aren't spicy?
I'm assuming that the chili is intended just to spice the mussels. Does the chili serve another purpose?
Linda Duncan, Mussels: Preparing, Cooking and Enjoying a Sensational Seafood, p 100.