Cooking - Q&A

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Efficient ways to separate egg whites and yolk

1 answer · last activity about 3 hours ago by dsr‭

eggs

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If you fully cook live scallops, can their natural toxin still cause paralytic shellfish poisoning?

1 answer · last activity 9 days ago by dsr‭

scallops

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Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

1 answer · last activity 9 days ago by dsr‭

pancake

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Can I pre-termit blanching or parboiling, when stir frying green beans?

1 answer · last activity 9 days ago by dsr‭

vegetables

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Why will galvanized containers kill clams?

1 answer · last activity 9 days ago by dsr‭

clams

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Why does a "rapid" preheating mode require no more than one oven rack?

1 answer · last activity 14 days ago by dsr‭

oven-cooking

66%

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Freezing garlic: to peel or not to peel?

0 answers · last activity 24 days ago by Monica Cellio‭

food-preservation garlic

60%

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Making a vegan coconut-cream ice cream less "watery"/"icy"

3 answers · last activity 24 days ago by Zerotime‭

vegan coconut-cream coconut-milk

71%

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Why is my bread now deflating when I slash vents before baking?

1 answer · last activity 29 days ago by Sigma not mod‭

dough sourdough

60%

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Jaggery powders in contrast to sugar powders

1 answer · last activity about 1 month ago by JohnDoea‭

sugar Jaggery-paste jaggery

40%

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Why did Honey Kiss Melon from the U.S. sting my mouth?

0 answers · last activity about 1 month ago by Chgg Clou‭

fruit

60%

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Why do hard-shell clams lack grit? Why do soft-shell clams have way more grit?

0 answers · last activity about 1 month ago by Chgg Clou‭

clams

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How safe and healthy is the water released from mushrooms during stir-frying?

1 answer · last activity about 1 month ago by dsr‭

mushroom

60%

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Why are corn (maize) grains canned in a liquid?

1 answer · last activity about 2 months ago by dsr‭

food-preservation canned-goods

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What ratio of water to Israeli Couscous should I use?

1 answer · last activity about 2 months ago by Sigma‭

couscous

50%

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Why wouldn't manufacturers manufacture lids for their woks?

1 answer · last activity about 2 months ago by dsr‭

cookware

71%

+3 −0

Is cooking beef and coconut milk together kosher?

3 answers · last activity 2 months ago by Aliza‭

kosher

60%

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How can I use my electric induction cooktop, instead of roasting squash for soup?

1 answer · last activity 2 months ago by dsr‭

fast-meals

60%

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How to make a vegan "Fish sauce" without soy?

1 answer · last activity 2 months ago by dsr‭

south-east-asian sauce

60%

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Sicilian cuisine versus the cuisine/s of the rest of Italy

0 answers · last activity 2 months ago by JohnDoea‭

Sicilian-cuisine

71%

+3 −0

Even after I heat and oil, why does food stick to my stainless steel pan?

1 answer · last activity 3 months ago by Sigma‭

stainless-steel

60%

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Why did my Zwilling Aluminium pan cookware surface corrode just after 1 month?

1 answer · last activity 3 months ago by Sigma‭

kitchen-tools

66%

+2 −0

Is browned cheese safe to eat?

1 answer · last activity 3 months ago by Sigma‭

food-safety cheese

50%

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How do I choose the best nonstick pan or coating, for high heat on an electric cook top?

0 answers · last activity 3 months ago by VLDR‭

cookware

66%

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Coconut cream and vegan ice cream

1 answer · last activity 3 months ago by Mithrandir24601‭

vegan

60%

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Can you concoct fish broth with just fish flesh — no bones or heads?

1 answer · last activity 4 months ago by Sigma‭

fish

60%

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For scrubbing produce and shellfish, electric toothbrush or power scrubber?

0 answers · last activity 5 months ago by Chgg Clou‭

seafood

60%

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Why do fresh scallops shrink vertically and expand horizontally, but regular scallops do the opposite?

0 answers · last activity 5 months ago by Chgg Clou‭

scallops

60%

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What exactly is scallops' "own stock"?

0 answers · last activity 5 months ago by Chgg Clou‭

scallops

60%

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Why should fresh scallops range from pale beige to creamy pink, not white?

0 answers · last activity 5 months ago by Chgg Clou‭

scallops

71%

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How much honey do I substitute for granulated sugar in bread?

2 answers · last activity 5 months ago by manassehkatz‭

ingredient-substitutions bread sugar

60%

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After purging mussels 6 times in salt water, 20 mins each, why they still exude much grime? [duplicate]

0 answers · last activity 5 months ago by Sigma‭

mussel

60%

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How does 1. cornmeal, 2. but not salt, help whiten clam meat?

0 answers · last activity 5 months ago by Chgg Clou‭

clams

60%

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What's the finest chinois to filter out grit from mussel broths?

0 answers · last activity 5 months ago by Chgg Clou‭

mussel

60%

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Why add soy milk to clams?

0 answers · last activity 5 months ago by Chgg Clou‭

clams

60%

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What's the point of frozen udon?

0 answers · last activity 5 months ago by Chgg Clou‭

japanese

66%

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Bok choy overflow: how can I prevent it from going bad?

1 answer · last activity 6 months ago by Sigma‭

food-preservation freezing vegetables

75%

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Will admixture spoil mayo?

0 answers · last activity 6 months ago by msh210‭

mayonnaise spoiling

66%

+2 −0

What does "pale" in "pale dry sherry mean"?

1 answer · last activity 6 months ago by Peter Taylor‭

wine

66%

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Can I replace substitute bell peppers that aren't spicy in Chili Mussels?

1 answer · last activity 6 months ago by Zerotime‭

mussel

66%

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Why's coconut milk used to base curries?

1 answer · last activity 6 months ago by Monica Cellio‭

curry

60%

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Why bother to fire grill mussels?

0 answers · last activity 6 months ago by Chgg Clou‭

mussel

60%

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What's "the cup side of the shells rather than on the flat side"?

0 answers · last activity 6 months ago by Chgg Clou‭

scallops

60%

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Though fished in Britain, why's cuttlefish unpopular in England, compared to Italy and Spain?

0 answers · last activity 6 months ago by Chgg Clou‭

seafood

50%

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How can you concoct Red Mullet Soup without bones or heads?

0 answers · last activity 6 months ago by Chgg Clou‭

fish

66%

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What's "the double sucker variety of octopus"?

0 answers · last activity 6 months ago by Chgg Clou‭

seafood

50%

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When stir frying clams, why thicken the black bean sauce with corn starch?

0 answers · last activity 6 months ago by Chgg Clou‭

clams

50%

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Why would you add yogurt to brew Bengal Style Fish Curry?

1 answer · last activity 6 months ago by aditya98‭

curry

60%

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薑蓉 (minced ginger scallion) vs. 蔥油 (onion oil)

0 answers · last activity 6 months ago by Chgg Clou‭

chinese

57%

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What is the ratio of powdered milk to hot chocolate mix to simulate chocolate milk?

1 answer · last activity 6 months ago by Zerotime‭

milk

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