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Q&A

General Q&A about cooking.

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How does sautéing minimize the acidity of the tomato?

0 answers  ·  posted 12mo ago by Chgg Clou‭  ·  edited 25d ago by Monica Cellio‭

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Which live Canadian oysters best for steaming?

0 answers  ·  posted 1y ago by Chgg Clou‭  ·  edited 25d ago by Monica Cellio‭

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How can I Electric Power, Water Wash soiled fruits and vegetables?

1 answer  ·  posted 29d ago by DNB‭  ·  last activity 27d ago by dsr‭

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How do I protect my face while working with hot peppers?

1 answer  ·  posted 1mo ago by Monica Cellio‭  ·  last activity 29d ago by dsr‭

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How can I freeze bread dough?

1 answer  ·  posted 1mo ago by Monica Cellio‭  ·  last activity 1mo ago by dsr‭

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How do I get vegan "cheese" to melt?

1 answer  ·  posted 2mo ago by Monica Cellio‭  ·  last activity 2mo ago by dsr‭

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What exactly is scallops' "own stock"?

1 answer  ·  posted 11mo ago by Chgg Clou‭  ·  last activity 3mo ago by Charlie Brumbaugh‭

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Sodium Bicarbonate in vegan omelets

1 answer  ·  posted 5mo ago by JohnDoea‭  ·  last activity 5mo ago by dsr‭

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How long does home-made sauerkraut keep in the fridge?

2 answers  ·  posted 5mo ago by Monica Cellio‭  ·  last activity 5mo ago by dsr‭

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How to stop green beans from squeaking?

1 answer  ·  posted 6mo ago by Ullallulloo‭  ·  last activity 5mo ago by dsr‭

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Making a gluten-free "red meat" patty from powders

2 answers  ·  posted 6mo ago by JohnDoea‭  ·  last activity 5mo ago by dsr‭

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Efficient ways to separate egg whites and yolk

2 answers  ·  posted 6mo ago by IDoYTSoSubHaha‭  ·  last activity 6mo ago by ArtOfCode‭

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Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

1 answer  ·  posted 12mo ago by Chgg Clou‭  ·  last activity 6mo ago by dsr‭

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Can I pre-termit blanching or parboiling, when stir frying green beans?

1 answer  ·  posted 12mo ago by Chgg Clou‭  ·  last activity 6mo ago by dsr‭

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Why will galvanized containers kill clams?

1 answer  ·  posted 7mo ago by Chgg Clou‭  ·  last activity 6mo ago by dsr‭

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Jaggery powders in contrast to sugar powders

1 answer  ·  posted 7mo ago by JohnDoea‭  ·  edited 7mo ago by JohnDoea‭

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Why are corn (maize) grains canned in a liquid?

1 answer  ·  posted 7mo ago by Canina‭  ·  last activity 7mo ago by dsr‭

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What ratio of water to Israeli Couscous should I use?

1 answer  ·  posted 8mo ago by Charlie Brumbaugh‭  ·  edited 8mo ago by Sigma‭

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Why wouldn't manufacturers manufacture lids for their woks?

1 answer  ·  posted 8mo ago by DNB‭  ·  last activity 8mo ago by dsr‭

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Is cooking beef and coconut milk together kosher?

3 answers  ·  posted 10mo ago by Sigma‭  ·  last activity 8mo ago by Aliza‭

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How to make a vegan "Fish sauce" without soy?

1 answer  ·  posted 10mo ago by JohnDoea‭  ·  last activity 8mo ago by dsr‭

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Is browned cheese safe to eat?

1 answer  ·  posted 9mo ago by Wezl‭  ·  last activity 9mo ago by Sigma‭

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