Cooking - Q&A

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How can I get chicken as soft as possible in two hours or less?

1 answer · last activity 1 day ago by dsr

texture chicken

66%

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How do I get darker sourdough without burning it?

1 answer · last activity 6 days ago by Zerotime

bread

77%

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How do I best turn an omelet?

4 answers · last activity 9 days ago by Mithical

frying

66%

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Freezing ground turkey

1 answer · last activity 9 days ago by Sleifar

food-preservation turkey freezing food-safety poultry

77%

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How can I best sharpen dull knives?

2 answers · last activity 9 days ago by dsr

kitchen-tools

75%

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How can I best reheat frozen meals?

1 answer · last activity 11 days ago by manassehkatz

food-preservation

71%

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What are other uses for an omelet maker besides making omelets?

2 answers · last activity 13 days ago by manassehkatz

frying kitchen-tools

77%

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Basil as a pizza topping

1 answer · last activity 15 days ago by Zerotime

pizza

80%

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Why would you flash freeze your meals instead of freezing them regularly?

1 answer · last activity 20 days ago by Peter Taylor

food-preservation

81%

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How interchangable are white and brown sugars?

2 answers · last activity 20 days ago by klutt

baking ingredient-substitutions

71%

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How can I make hard cheese keep longer, while preserving texture?

3 answers · last activity 22 days ago by xtal

food-preservation

66%

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How can I preserve the crispiness of tortillas in a tortilla casserole?

1 answer · last activity 22 days ago by ArtOfCode

oven-cooking mexican-cuisine casseroles

71%

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How do I make spicy food less spicy near the end of meal preparation?

1 answer · last activity 23 days ago by Aliza

spicy

75%

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What are the key ratios in ice-cream?

1 answer · last activity 23 days ago by Peter Taylor

ingredient-substitutions ice-cream ratios

66%

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How can I naturally substitute sugar when baking?

3 answers · last activity 24 days ago by Peter Taylor

baking ingredient-substitutions

75%

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How do I prevent Swedish meatballs from falling apart?

2 answers · last activity 25 days ago by aCVn

texture frying

75%

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Freezing versus home canning to preserve food

2 answers · last activity 25 days ago by Sigma

food-preservation

66%

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How can I rescue a soft cake without losing too much flavour?

1 answer · last activity 26 days ago by Zerotime

baking cakes

71%

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Differences between sunflower and rapeseed oils and situations to use them

1 answer · last activity 26 days ago by manassehkatz

frying oils

66%

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How do I make tempeh less chewy?

1 answer · last activity 27 days ago by Sleifar

soy texture

66%

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How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

2 answers · last activity 27 days ago by Sleifar

ingredient-substitutions bread

71%

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How to avoid air bubbles forming when baking a pancake in the oven?

1 answer · last activity 27 days ago by Monica Cellio

pancake oven-cooking

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