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Q&A

General Q&A about cooking.

71%
+3 −0
33%
+0 −2
Indoor gas stove rectangular grill  vs.  Gas barbecue

1 answer  ·  posted 2mo ago by DNB‭  ·  last activity 2mo ago by dsr‭

33%
+0 −2
66%
+2 −0
Protect a chrome salt shaker

1 answer  ·  posted 2mo ago by Aliza‭  ·  last activity 2mo ago by dsr‭

60%
+1 −0
60%
+1 −0
60%
+1 −0
What's the finest chinois to filter out grit from mussel broths?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited 6mo ago by Monica Cellio‭

60%
+1 −0
How does sautéing minimize the acidity of the tomato?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited 6mo ago by Monica Cellio‭

71%
+3 −0
Which live Canadian oysters best for steaming?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited 6mo ago by Monica Cellio‭

60%
+1 −0
How can I Electric Power, Water Wash soiled fruits and vegetables?

1 answer  ·  posted 6mo ago by DNB‭  ·  last activity 6mo ago by dsr‭

60%
+1 −0
How do I protect my face while working with hot peppers?

1 answer  ·  posted 7mo ago by Monica Cellio‭  ·  last activity 6mo ago by dsr‭

66%
+2 −0
66%
+2 −0
How can I freeze bread dough?

1 answer  ·  posted 7mo ago by Monica Cellio‭  ·  last activity 7mo ago by dsr‭

71%
+3 −0
How do I get vegan "cheese" to melt?

1 answer  ·  posted 7mo ago by Monica Cellio‭  ·  last activity 7mo ago by dsr‭

60%
+1 −0
What exactly is scallops' "own stock"?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity 9mo ago by Charlie Brumbaugh‭

60%
+1 −0
60%
+1 −0
50%
+1 −1
50%
+0 −0
Sodium Bicarbonate in vegan omelets

1 answer  ·  posted 10mo ago by deleted user  ·  last activity 10mo ago by dsr‭

60%
+1 −0
How long does home-made sauerkraut keep in the fridge?

2 answers  ·  posted 10mo ago by Monica Cellio‭  ·  last activity 10mo ago by dsr‭

60%
+1 −0
How to stop green beans from squeaking?

1 answer  ·  posted 11mo ago by Ullallulloo‭  ·  last activity 11mo ago by dsr‭

40%
+0 −1
Making a gluten-free "red meat" patty from powders

2 answers  ·  posted 11mo ago by deleted user  ·  last activity 11mo ago by dsr‭

66%
+2 −0
60%
+1 −0
Efficient ways to separate egg whites and yolk

2 answers  ·  posted 11mo ago by IDoYTSoSubHaha‭  ·  last activity 11mo ago by ArtOfCode‭

66%
+2 −0
60%
+1 −0
Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity 12mo ago by dsr‭

60%
+1 −0
Can I pre-termit blanching or parboiling, when stir frying green beans?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity 12mo ago by dsr‭

60%
+1 −0
Why will galvanized containers kill clams?

1 answer  ·  posted 1y ago by Chgg Clou‭  ·  last activity 12mo ago by dsr‭

66%
+2 −0
Why does a "rapid" preheating mode require no more than one oven rack?

1 answer  ·  posted 12mo ago by Monica Cellio‭  ·  last activity 12mo ago by dsr‭

75%
+4 −0
60%
+1 −0
60%
+1 −0
Why are corn (maize) grains canned in a liquid?

1 answer  ·  posted 1y ago by Canina‭  ·  last activity 1y ago by dsr‭

60%
+1 −0

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