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Q&A

Posts tagged baking

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Q&A How interchangable are white and brown sugars?

I recently made a peach cobbler following a recipe that called for equal parts of white sugar and brown sugar in both the fruit mix and the topping. This got me wondering about the functions of th...

3 answers  ·  posted 4y ago by Monica Cellio‭  ·  last activity 3mo ago by Karl Knechtel‭

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Q&A What actually is the difference between baking soda and powder?

Newbie baker here: What actually is the difference between baking soda and baking powder? As far as I know, both are used to get baked goods to rise (like yeast, but not a microorganism). Since the...

1 answer  ·  posted 1y ago by Moshi‭  ·  last activity 4mo ago by Mithical‭

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Challenges December(ish) challenge: baked sweets

December hosts several holidays, including the end of the year. In the northern hemisphere the temperatures drop and the nights are long, and thoughts turn to curling up with a mug of hot chocolat...

6 answers  ·  posted 3y ago by Monica Cellio‭  ·  last activity 3y ago by luap42‭

Question baking cakes cookies
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Q&A How can I make (pre-made pizza) dough sticky again?

I used some pre-made pizza dough bought from my local supermarket to prepare some pizza balls (basically pizza dumplings). A problem I encountered was that the dough was very non-sticky so that I c...

1 answer  ·  posted 3y ago by Zerotime‭  ·  last activity 3y ago by Jordan‭

Question baking dough
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Q&A How can I better incorporate baking into my daily life?

I'm someone who likes to cook a lot (most of it stems from the fact to eat what you cooked afterwards). But there is one thing in the kitchen that I'm rather hesitant to do: baking. While I do like...

2 answers  ·  posted 3y ago by Zerotime‭  ·  last activity 3y ago by Sigma‭

Question baking
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Recipes Coffee & walnut cake

posted 4y ago by ArtOfCode‭  ·  edited 4y ago by ArtOfCode‭

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Recipes Gluten-free lemon drizzle cake

posted 4y ago by ArtOfCode‭  ·  edited 4y ago by ArtOfCode‭

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Recipes Ginger-lover's cheesecake

posted 4y ago by Monica Cellio‭  ·  edited 4y ago by ArtOfCode‭

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Q&A How can I naturally substitute sugar when baking?

A lot of baking recipes require sugar in order for the baked goods to taste sweet. For my own part, I would like to avoid consuming too much sugar as it's detrimental for your health. I've heard th...

3 answers  ·  posted 4y ago by Zerotime‭  ·  last activity 4y ago by Peter Taylor‭

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Q&A How can I rescue a soft cake without losing too much flavour?

I've recently baked a sheet cake with fresh apples, vanilla pudding and crumbles. The moment I took the tray out of my oven I saw that the cake wasn't really baked. The fluids within the pudding an...

1 answer  ·  posted 4y ago by Zerotime‭  ·  edited 4y ago by Zerotime‭

Question baking cakes