Moshi‭

Newbie baker here: What actually is the difference between baking soda and baking powder? As far as I know, both are used to get baked goods to rise (like yeast, but not a microorganism). Since the...

1 answer  ·  posted 2y ago by Moshi‭  ·  last activity 9mo ago by Mithical‭

If you leave yoghurt alone for a bit, it tends to separate and leave a puddle of liquid at the top. I was always told just to drain the liquid when it happens, but I'm wondering if it's better to s...

2 answers  ·  posted 1y ago by Moshi‭  ·  last activity 6mo ago by Spamalot‭