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Q&A

General Q&A about cooking.

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How do I get vegan "cheese" to melt?

2 answers  ·  posted 10mo ago by Monica Cellio‭  ·  last activity 2mo ago by november‭

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Indoor gas stove rectangular grill  vs.  Gas barbecue

1 answer  ·  posted 5mo ago by DNB‭  ·  last activity 5mo ago by dsr‭

33%
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66%
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Protect a chrome salt shaker

1 answer  ·  posted 5mo ago by Aliza‭  ·  last activity 5mo ago by dsr‭

60%
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60%
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66%
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60%
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What's the finest chinois to filter out grit from mussel broths?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited 9mo ago by Monica Cellio‭

75%
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60%
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How does sautéing minimize the acidity of the tomato?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited 9mo ago by Monica Cellio‭

71%
+3 −0
Which live Canadian oysters best for steaming?

0 answers  ·  posted almost 2 years ago by Chgg Clou‭  ·  edited 9mo ago by Monica Cellio‭

60%
+1 −0
How can I Electric Power, Water Wash soiled fruits and vegetables?

1 answer  ·  posted 10mo ago by DNB‭  ·  last activity 9mo ago by dsr‭

28%
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66%
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How do I protect my face while working with hot peppers?

1 answer  ·  posted 10mo ago by Monica Cellio‭  ·  last activity 10mo ago by dsr‭

66%
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How can I freeze bread dough?

1 answer  ·  posted 10mo ago by Monica Cellio‭  ·  last activity 10mo ago by dsr‭

60%
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What exactly is scallops' "own stock"?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity 12mo ago by Charlie Brumbaugh‭

60%
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Making a vegan coconut-cream ice cream less "watery"/"icy"

4 answers  ·  posted over 1 year ago by deleted user  ·  last activity 1y ago by Dipicacyx‭

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Sodium Bicarbonate in vegan omelets

1 answer  ·  posted 1y ago by deleted user  ·  last activity 1y ago by dsr‭

60%
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60%
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How to stop green beans from squeaking?

1 answer  ·  posted 1y ago by Ullallulloo‭  ·  last activity 1y ago by dsr‭

40%
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Making a gluten-free "red meat" patty from powders

2 answers  ·  posted 1y ago by deleted user  ·  last activity 1y ago by dsr‭

60%
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Efficient ways to separate egg whites and yolk

2 answers  ·  posted 1y ago by General Sebast1an‭  ·  last activity 1y ago by ArtOfCode‭

66%
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Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity 1y ago by dsr‭

60%
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Can I pre-termit blanching or parboiling, when stir frying green beans?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity 1y ago by dsr‭

60%
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Why will galvanized containers kill clams?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity 1y ago by dsr‭

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Why is my bread now deflating when I slash vents before baking?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Sigma not mod‭

60%
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Jaggery powders in contrast to sugar powders

1 answer  ·  posted over 1 year ago by deleted user  ·  edited over 1 year ago by deleted user

40%
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60%
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Why are corn (maize) grains canned in a liquid?

1 answer  ·  posted over 1 year ago by Canina‭  ·  last activity over 1 year ago by dsr‭

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