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Q&A

General Q&A about cooking.

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Sodium Bicarbonate in vegan omelets

1 answer  ·  posted 24d ago by JohnDoea‭  ·  last activity 20d ago by dsr‭

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How long does home-made sauerkraut keep in the fridge?

2 answers  ·  posted 26d ago by Monica Cellio‭  ·  last activity 25d ago by dsr‭

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How to stop green beans from squeaking?

1 answer  ·  posted 2mo ago by Ullallulloo‭  ·  last activity 1mo ago by dsr‭

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Making a gluten-free "red meat" patty from powders

2 answers  ·  posted 2mo ago by JohnDoea‭  ·  last activity 1mo ago by dsr‭

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Efficient ways to separate egg whites and yolk

2 answers  ·  posted 2mo ago by Mark Giraffe‭  ·  last activity 2mo ago by ArtOfCode‭

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Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

1 answer  ·  posted 8mo ago by Chgg Clou‭  ·  last activity 2mo ago by dsr‭

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Can I pre-termit blanching or parboiling, when stir frying green beans?

1 answer  ·  posted 8mo ago by Chgg Clou‭  ·  last activity 2mo ago by dsr‭

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Why will galvanized containers kill clams?

1 answer  ·  posted 3mo ago by Chgg Clou‭  ·  last activity 2mo ago by dsr‭

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Jaggery powders in contrast to sugar powders

1 answer  ·  posted 3mo ago by JohnDoea‭  ·  edited 3mo ago by JohnDoea‭

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Why are corn (maize) grains canned in a liquid?

1 answer  ·  posted 3mo ago by Canina‭  ·  last activity 3mo ago by dsr‭

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What ratio of water to Israeli Couscous should I use?

1 answer  ·  posted 4mo ago by Charlie Brumbaugh‭  ·  edited 4mo ago by Sigma‭

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Why wouldn't manufacturers manufacture lids for their woks?

1 answer  ·  posted 4mo ago by DNB‭  ·  last activity 4mo ago by dsr‭

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Is cooking beef and coconut milk together kosher?

3 answers  ·  posted 6mo ago by Sigma‭  ·  last activity 4mo ago by Aliza‭

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How to make a vegan "Fish sauce" without soy?

1 answer  ·  posted 6mo ago by JohnDoea‭  ·  last activity 4mo ago by dsr‭

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Is browned cheese safe to eat?

1 answer  ·  posted 5mo ago by Wezl‭  ·  last activity 5mo ago by Sigma‭

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Coconut cream and vegan ice cream

1 answer  ·  posted 5mo ago by JohnDoea‭  ·  last activity 5mo ago by Mithrandir24601‭

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Can you concoct fish broth with just fish flesh — no bones or heads?

1 answer  ·  posted 7mo ago by Chgg Clou‭  ·  last activity 6mo ago by Sigma‭

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Why add soy milk to clams?

0 answers  ·  posted 7mo ago by Chgg Clou‭

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What's the point of frozen udon?

0 answers  ·  posted 7mo ago by Chgg Clou‭  ·  edited 7mo ago by Chgg Clou‭

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Will admixture spoil mayo?

0 answers  ·  posted 7mo ago by msh210‭  ·  edited 7mo ago by msh210‭

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What does "pale" in "pale dry sherry mean"?

1 answer  ·  posted 8mo ago by Chgg Clou‭  ·  last activity 7mo ago by Peter Taylor‭

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