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Q&A

General Q&A about cooking.

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Pre-toast bread for toasted cheese sandwiches?

2 answers  ·  last activity 4 days ago by Sigma

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How long will refrigerated cold brew coffee last?

1 answer  ·  last activity 5 days ago by dsr

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Chicken leg name confusion

2 answers  ·  last activity 9 days ago by James Jenkins

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Why is a plastic bag needed for sous vide?

1 answer  ·  last activity 21 days ago by Zerotime

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How do I get darker sourdough without burning it?

2 answers  ·  last activity 26 days ago by dsr

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What heat level should I use to brown beef?

2 answers  ·  last activity 26 days ago by dsr

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Are there differences between sea and table salt?

2 answers  ·  last activity about 1 month ago by manassehkatz

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How do I best turn an omelet?

4 answers  ·  last activity about 2 months ago by Mithical

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Freezing ground turkey

1 answer  ·  last activity about 2 months ago by Sleifar

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How can I best sharpen dull knives?

2 answers  ·  last activity about 2 months ago by dsr

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How can I best reheat frozen meals?

1 answer  ·  last activity about 2 months ago by manassehkatz

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Basil as a pizza topping

1 answer  ·  last activity about 2 months ago by Zerotime

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How do I prevent Swedish meatballs from falling apart?

2 answers  ·  last activity 2 months ago by aCVn

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Freezing versus home canning to preserve food

2 answers  ·  last activity 2 months ago by Sigma

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How do I make tempeh less chewy?

1 answer  ·  last activity 2 months ago by Sleifar