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Q&A

General Q&A about cooking.

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Why can you cold water bath noodles, but not vermicelli?

1 answer  ·  last activity about 23 hours ago by dsr‭

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Which live Canadian oysters best for steaming?

0 answers  ·  last activity 12 days ago by Chgg Clou‭

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What's an efficient way to peel ginger?

1 answer  ·  last activity 22 days ago by Zerotime‭

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How can I make (pre-made pizza) dough sticky again?

0 answers  ·  last activity about 2 months ago by Zerotime‭

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Nutritional value of cooking pasta

1 answer  ·  last activity about 2 months ago by Zerotime‭

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How can I better incorporate baking into my daily life?

2 answers  ·  last activity about 2 months ago by Sigma‭

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How can I fix the broken hinge on my waffle maker?

1 answer  ·  last activity 3 months ago by dsr‭

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Pre-toast bread for toasted cheese sandwiches?

2 answers  ·  last activity 4 months ago by Sigma‭

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How long will refrigerated cold brew coffee last?

1 answer  ·  last activity 4 months ago by dsr‭

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Chicken leg name confusion

2 answers  ·  last activity 4 months ago by James Jenkins‭

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Why is a plastic bag needed for sous vide?

1 answer  ·  last activity 4 months ago by Zerotime‭

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How do I get darker sourdough without burning it?

2 answers  ·  last activity 5 months ago by dsr‭

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What heat level should I use to brown beef?

2 answers  ·  last activity 5 months ago by dsr‭

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How do I best turn an omelet?

4 answers  ·  last activity 5 months ago by Mithical‭

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How can I best sharpen dull knives?

2 answers  ·  last activity 5 months ago by dsr‭

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How can I best reheat frozen meals?

1 answer  ·  last activity 5 months ago by manassehkatz‭

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Basil as a pizza topping

1 answer  ·  last activity 6 months ago by Zerotime‭

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