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Q&A

General Q&A about cooking.

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Why did my potato soup get gluey?

1 answer  ·  last activity 13 days ago by dsr‭

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White wine in ragù

1 answer  ·  last activity 27 days ago by sklivvz‭

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Why does traditional kaiseki exclude any sushi course?

0 answers  ·  last activity about 1 month ago by Chgg Clou‭

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How can I make (pre-made pizza) dough sticky again?

1 answer  ·  last activity about 1 month ago by Jordan‭

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Why can you cold water bath noodles, but not vermicelli?

1 answer  ·  last activity about 2 months ago by dsr‭

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Can you buy 海蜇頭 (jellyfish head) not from China?

0 answers  ·  last activity about 2 months ago by Chgg Clou‭

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Which live Canadian oysters best for steaming?

0 answers  ·  last activity about 2 months ago by Chgg Clou‭

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How am I supposed to cook clams with celery and daikon?

0 answers  ·  last activity about 2 months ago by Chgg Clou‭

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What's an efficient way to peel ginger?

1 answer  ·  last activity 2 months ago by Zerotime‭

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Nutritional value of cooking pasta

1 answer  ·  last activity 4 months ago by Zerotime‭

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How can I better incorporate baking into my daily life?

2 answers  ·  last activity 4 months ago by Sigma‭

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How can I fix the broken hinge on my waffle maker?

1 answer  ·  last activity 4 months ago by dsr‭

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Pre-toast bread for toasted cheese sandwiches?

2 answers  ·  last activity 5 months ago by Sigma‭

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How long will refrigerated cold brew coffee last?

1 answer  ·  last activity 5 months ago by dsr‭

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Chicken leg name confusion

2 answers  ·  last activity 5 months ago by James Jenkins‭