Cooking - Q&A

75%

+4 −0

What are other uses for an omelet maker besides making omelets?

2 answers · last activity 8 months ago by manassehkatz‭

frying kitchen-tools

80%

+6 −0

Basil as a pizza topping

1 answer · last activity 8 months ago by Zerotime‭

pizza

80%

+6 −0

Why would you flash freeze your meals instead of freezing them regularly?

1 answer · last activity 9 months ago by Peter Taylor‭

food-preservation

81%

+7 −0

How interchangable are white and brown sugars?

2 answers · last activity 9 months ago by klutt‭

baking ingredient-substitutions

75%

+4 −0

How can I make hard cheese keep longer, while preserving texture?

3 answers · last activity 9 months ago by xtal‭

food-preservation

66%

+2 −0

How can I preserve the crispiness of tortillas in a tortilla casserole?

1 answer · last activity 9 months ago by ArtOfCode‭

oven-cooking mexican-cuisine casseroles

71%

+3 −0

How do I make spicy food less spicy near the end of meal preparation?

1 answer · last activity 9 months ago by Aliza‭

spicy

75%

+4 −0

What are the key ratios in ice-cream?

1 answer · last activity 9 months ago by Peter Taylor‭

ingredient-substitutions ice-cream ratios

66%

+2 −0

How can I naturally substitute sugar when baking?

3 answers · last activity 9 months ago by Peter Taylor‭

baking ingredient-substitutions

75%

+4 −0

How do I prevent Swedish meatballs from falling apart?

2 answers · last activity 9 months ago by Canina‭

texture frying

75%

+4 −0

Freezing versus home canning to preserve food

2 answers · last activity 9 months ago by Sigma‭

food-preservation

66%

+2 −0

How can I rescue a soft cake without losing too much flavour?

1 answer · last activity 9 months ago by Zerotime‭

baking cakes

71%

+3 −0

Differences between sunflower and rapeseed oils and situations to use them

1 answer · last activity 9 months ago by manassehkatz‭

frying oils

66%

+2 −0

How do I make tempeh less chewy?

1 answer · last activity 9 months ago by Sleifar‭

soy texture

66%

+2 −0

How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

2 answers · last activity 9 months ago by Sleifar‭

ingredient-substitutions bread

71%

+3 −0

How to avoid air bubbles forming when baking a pancake in the oven?

1 answer · last activity 9 months ago by Monica Cellio‭

pancake oven-cooking

Communities