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Q&A

General Q&A about cooking.

71%
+3 −0
Why is a plastic bag needed for sous vide?

1 answer  ·  last activity 10 months ago by Zerotime‭

60%
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75%
+4 −0
71%
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71%
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How do I get darker sourdough without burning it?

2 answers  ·  last activity 10 months ago by dsr‭

71%
+3 −0
What heat level should I use to brown beef?

2 answers  ·  last activity 10 months ago by dsr‭

71%
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80%
+6 −0
50%
+0 −0
80%
+6 −0
How do I best turn an omelet?

4 answers  ·  last activity 11 months ago by Mithical‭

66%
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80%
+6 −0
How can I best sharpen dull knives?

2 answers  ·  last activity 11 months ago by dsr‭

75%
+4 −0
How can I best reheat frozen meals?

1 answer  ·  last activity 11 months ago by manassehkatz‭

80%
+6 −0
Basil as a pizza topping

1 answer  ·  last activity 11 months ago by Zerotime‭

81%
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75%
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71%
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75%
+4 −0
75%
+4 −0
75%
+4 −0
Freezing versus home canning to preserve food

2 answers  ·  last activity 11 months ago by Sigma‭

66%
+2 −0
66%
+2 −0
How do I make tempeh less chewy?

1 answer  ·  last activity 11 months ago by Sleifar‭

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