Cooking - Q&A

71%

+3 −0

How do I protect my knuckles when grating vegetables like carrots?

1 answer · last activity 9 months ago by Zerotime‭

kitchen-tools

71%

+3 −0

Nutritional value of cooking pasta

1 answer · last activity 10 months ago by Zerotime‭

boiling pasta

66%

+2 −0

How can I better incorporate baking into my daily life?

2 answers · last activity 10 months ago by Sigma‭

baking

75%

+4 −0

What can I substitute for milk in a bread recipe?

3 answers · last activity 10 months ago by Zerotime‭

ingredient-substitutions bread

75%

+4 −0

How to get my cheese to melt completely

2 answers · last activity 11 months ago by Monica Cellio‭

ingredient-substitutions cheese

66%

+2 −0

What is this kitchen tool that looks like a waffle maker with bigger depressions?

1 answer · last activity 11 months ago by msh210‭

kitchen-tools

66%

+2 −0

How can I fix the broken hinge on my waffle maker?

1 answer · last activity 11 months ago by dsr‭

kitchen-tools

71%

+3 −0

Is cold brew coffee with coldish water and no refrigeration possible?

1 answer · last activity 11 months ago by Sigma‭

coffee

66%

+2 −0

Pre-toast bread for toasted cheese sandwiches?

2 answers · last activity 12 months ago by Sigma‭

frying sandwich

71%

+3 −0

How long will refrigerated cold brew coffee last?

1 answer · last activity 12 months ago by dsr‭

coffee

75%

+4 −0

Chicken leg name confusion

2 answers · last activity 12 months ago by James Jenkins‭

chicken

71%

+3 −0

What's different about prepackaged cookie dough that is marked safe for eating raw?

1 answer · last activity 12 months ago by luap42 😷‭

cookies

71%

+3 −0

Why should one wrap bread dough in a towel during the last rise, instead of some other material?

1 answer · last activity 12 months ago by dsr‭

bread

66%

+2 −0

How does a cotton filter for cold brew coffee affect the taste compared to no filter?

1 answer · last activity 12 months ago by Isaac Moses‭

coffee

71%

+3 −0

Why is a plastic bag needed for sous vide?

1 answer · last activity about 1 year ago by Zerotime‭

sous-vide

60%

+1 −0

How do I get broth out of my pan after I put in too much?

2 answers · last activity about 1 year ago by klutt‭

kitchen-tools broth

75%

+4 −0

How do I prevent clumps when using cornstarch to thicken a soup?

1 answer · last activity about 1 year ago by Zerotime‭

soup

71%

+3 −0

How do you make pulled noodles when living in the USA?

0 answers · last activity about 1 year ago by lsusr‭

ingredient-substitutions

71%

+3 −0

How do I get darker sourdough without burning it?

2 answers · last activity about 1 year ago by dsr‭

bread

71%

+3 −0

What heat level should I use to brown beef?

2 answers · last activity about 1 year ago by dsr‭

beef

71%

+3 −0

Home-made veggie meat?

1 answer · last activity about 1 year ago by Zerotime‭

ingredient-substitutions food-preservation vegetarian freezing

80%

+6 −0

Are there differences between sea and table salt?

2 answers · last activity about 1 year ago by manassehkatz‭

salt nutrition

50%

+0 −0

How can I get chicken as soft as possible in two hours or less?

1 answer · last activity about 1 year ago by dsr‭

texture chicken

80%

+6 −0

How do I best turn an omelet?

4 answers · last activity about 1 year ago by Mithical‭

frying

66%

+2 −0

Freezing ground turkey

1 answer · last activity about 1 year ago by Sleifar‭

food-preservation turkey freezing food-safety poultry

80%

+6 −0

How can I best sharpen dull knives?

2 answers · last activity about 1 year ago by dsr‭

kitchen-tools

75%

+4 −0

How can I best reheat frozen meals?

1 answer · last activity about 1 year ago by manassehkatz‭

food-preservation

75%

+4 −0

What are other uses for an omelet maker besides making omelets?

2 answers · last activity about 1 year ago by manassehkatz‭

frying kitchen-tools

80%

+6 −0

Basil as a pizza topping

1 answer · last activity about 1 year ago by Zerotime‭

pizza

80%

+6 −0

Why would you flash freeze your meals instead of freezing them regularly?

1 answer · last activity about 1 year ago by Peter Taylor‭

food-preservation

81%

+7 −0

How interchangable are white and brown sugars?

2 answers · last activity about 1 year ago by klutt‭

baking ingredient-substitutions

75%

+4 −0

How can I make hard cheese keep longer, while preserving texture?

3 answers · last activity about 1 year ago by xtal‭

food-preservation

66%

+2 −0

How can I preserve the crispiness of tortillas in a tortilla casserole?

1 answer · last activity about 1 year ago by ArtOfCode‭

oven-cooking mexican-cuisine casseroles

71%

+3 −0

How do I make spicy food less spicy near the end of meal preparation?

1 answer · last activity about 1 year ago by Aliza‭

spicy

75%

+4 −0

What are the key ratios in ice-cream?

1 answer · last activity about 1 year ago by Peter Taylor‭

ingredient-substitutions ice-cream ratios

66%

+2 −0

How can I naturally substitute sugar when baking?

3 answers · last activity about 1 year ago by Peter Taylor‭

baking ingredient-substitutions

75%

+4 −0

How do I prevent Swedish meatballs from falling apart?

2 answers · last activity about 1 year ago by Canina‭

texture frying

75%

+4 −0

Freezing versus home canning to preserve food

2 answers · last activity about 1 year ago by Sigma‭

food-preservation

66%

+2 −0

How can I rescue a soft cake without losing too much flavour?

1 answer · last activity about 1 year ago by Zerotime‭

baking cakes

71%

+3 −0

Differences between sunflower and rapeseed oils and situations to use them

1 answer · last activity about 1 year ago by manassehkatz‭

frying oils

66%

+2 −0

How do I make tempeh less chewy?

1 answer · last activity about 1 year ago by Sleifar‭

soy texture

66%

+2 −0

How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

2 answers · last activity about 1 year ago by Sleifar‭

ingredient-substitutions bread

71%

+3 −0

How to avoid air bubbles forming when baking a pancake in the oven?

1 answer · last activity about 1 year ago by Monica Cellio‭

pancake oven-cooking

Communities