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Q&A

General Q&A about cooking.

66%
+2 −0
Why sift confectioner's sugar when making fudge?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Zerotime‭

66%
+2 −0
How can I avoid fried rice always sticking to my wok?

1 answer  ·  posted over 1 year ago by PSTH‭  ·  edited over 1 year ago by Sigma not mod‭

66%
+2 −0
What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Chgg Clou‭

71%
+3 −0
60%
+1 −0
66%
+2 −0
What's this dish from a Hong Kong restaurant, with gelatin and mushrooms?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited over 1 year ago by Chgg Clou‭

60%
+1 −0
71%
+3 −0
White wine in ragù

1 answer  ·  posted over 1 year ago by Mithrandir24601‭  ·  last activity over 1 year ago by sklivvz‭

71%
+3 −0
After purge clams 6 time in salt water 20 mins each, why they still exudate much grime?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Jordan‭

71%
+3 −0
66%
+2 −0
66%
+2 −0
How can I make (pre-made pizza) dough sticky again?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Jordan‭

66%
+2 −0
Where's the sundried mandarin peel if you steam fish with it?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Zerotime‭

66%
+2 −0
Why can you cold water bath noodles, but not vermicelli?

1 answer  ·  posted over 1 year ago by DNB‭  ·  last activity over 1 year ago by dsr‭

71%
+3 −0
Why's this Hong Kong chef slanting his saute pan over a gas flame?

1 answer  ·  posted over 1 year ago by DNB‭  ·  last activity over 1 year ago by manassehkatz‭

71%
+3 −0
What is the best way to ripen green cherry tomatoes?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Zerotime‭

66%
+2 −0
66%
+2 −0
How do Michelin Stars chefs think up mixing weird foods?

2 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Peter Taylor‭

75%
+4 −0
Can you buy 海蜇頭 (jellyfish head) not from China?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited over 1 year ago by Chgg Clou‭

66%
+2 −0
71%
+3 −0
What would one need to do to make 3D printed PLA cookware safe to use?

2 answers  ·  posted over 1 year ago by Charlie Brumbaugh‭  ·  last activity over 1 year ago by Olin Lathrop‭

77%
+5 −0
Can I still use bread with a tiny bit of mold on the crust?

1 answer  ·  posted over 1 year ago by Sigma‭  ·  last activity over 1 year ago by Zerotime‭

66%
+2 −0
How tall are the cutting parts of a regular Christmas cookie cutter?

1 answer  ·  posted over 1 year ago by Charlie Brumbaugh‭  ·  last activity over 1 year ago by Zerotime‭

75%
+4 −0
What part or kind of geoduck gives crunchy slender slices?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Peter Taylor‭

77%
+5 −0
What's an efficient way to peel ginger?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Zerotime‭

75%
+4 −0
What's important when picking a new multi-purpose knife?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by dsr‭

71%
+3 −0
How do I protect my knuckles when grating vegetables like carrots?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Zerotime‭

71%
+3 −0
Nutritional value of cooking pasta

1 answer  ·  posted over 1 year ago by Grove‭  ·  last activity over 1 year ago by Zerotime‭

66%
+2 −0
How can I better incorporate baking into my daily life?

2 answers  ·  posted almost 2 years ago by Zerotime‭  ·  last activity over 1 year ago by Sigma‭

75%
+4 −0
What can I substitute for milk in a bread recipe?

3 answers  ·  posted almost 2 years ago by Monica Cellio‭  ·  last activity almost 2 years ago by Zerotime‭

75%
+4 −0
How to get my cheese to melt completely

2 answers  ·  posted almost 2 years ago by msh210‭  ·  last activity almost 2 years ago by Monica Cellio‭

66%
+2 −0
What is this kitchen tool that looks like a waffle maker with bigger depressions?

1 answer  ·  posted almost 2 years ago by Zerotime‭  ·  last activity almost 2 years ago by msh210‭

66%
+2 −0
How can I fix the broken hinge on my waffle maker?

1 answer  ·  posted almost 2 years ago by Zerotime‭  ·  last activity almost 2 years ago by dsr‭

71%
+3 −0
Is cold brew coffee with coldish water and no refrigeration possible?

1 answer  ·  posted almost 2 years ago by Charlie Brumbaugh‭  ·  last activity almost 2 years ago by Sigma‭

66%
+2 −0
Pre-toast bread for toasted cheese sandwiches?

2 answers  ·  posted almost 2 years ago by James Jenkins‭  ·  last activity almost 2 years ago by Sigma‭

71%
+3 −0
How long will refrigerated cold brew coffee last?

1 answer  ·  posted almost 2 years ago by Charlie Brumbaugh‭  ·  last activity almost 2 years ago by dsr‭

75%
+4 −0
Chicken leg name confusion

2 answers  ·  posted almost 2 years ago by Olin Lathrop‭  ·  last activity almost 2 years ago by James Jenkins‭

71%
+3 −0
What's different about prepackaged cookie dough that is marked safe for eating raw?

1 answer  ·  posted almost 2 years ago by Charlie Brumbaugh‭  ·  last activity almost 2 years ago by luap42‭

71%
+3 −0
Why should one wrap bread dough in a towel during the last rise, instead of some other material?

1 answer  ·  posted almost 2 years ago by Monica Cellio‭  ·  last activity almost 2 years ago by dsr‭

66%
+2 −0
71%
+3 −0
Why is a plastic bag needed for sous vide?

1 answer  ·  posted almost 2 years ago by klutt‭  ·  last activity almost 2 years ago by Zerotime‭

60%
+1 −0
How do I get broth out of my pan after I put in too much?

2 answers  ·  posted almost 2 years ago by Zerotime‭  ·  last activity almost 2 years ago by klutt‭

75%
+4 −0
How do I prevent clumps when using cornstarch to thicken a soup?

1 answer  ·  posted almost 2 years ago by Monica Cellio‭  ·  edited almost 2 years ago by Zerotime‭

71%
+3 −0
71%
+3 −0
How do I get darker sourdough without burning it?

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity almost 2 years ago by dsr‭

71%
+3 −0
What heat level should I use to brown beef?

2 answers  ·  posted almost 2 years ago by Sigma‭  ·  last activity almost 2 years ago by dsr‭

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