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Q&A

薑蓉 (minced ginger scallion) vs. 蔥油 (onion oil)

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Please don't rely on the title in this question. Part of the problem is that I don't speak any Chinese. Another part of the problem is that the translation isn't perfect. How do 薑蓉 (Ginger Scallion Sauce)

and 蔥油 (onion oil)?

differ? I hope Codidact has Chinese speaking chefs here?

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