薑蓉 (minced ginger scallion) vs. 蔥油 (onion oil)
Please don't rely on the title in this question. Part of the problem is that I don't speak any Chinese. Another part of the problem is that the translation isn't perfect. How do 薑蓉 (Ginger Scallion Sauce)
and 蔥油 (onion oil)?
differ? I hope Codidact has Chinese speaking chefs here?