Cooking - Posts tagged fish

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Q&A Can you concoct fish broth with just fish flesh — no bones or heads?

1 answer · last activity 4 months ago by Sigma‭

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Q&A How can you concoct Red Mullet Soup without bones or heads?

0 answers · last activity 6 months ago by Chgg Clou‭

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Q&A Why put butter onto a sheet of parchment paper and roll into a small cylinder?

1 answer · last activity 6 months ago by Zerotime‭

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Q&A When does bloating indicate poor quality or old fish?

1 answer · last activity 6 months ago by Olin Lathrop‭

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Q&A Why are freshwater fish more likely to contain parasites, than ocean fish?

0 answers · last activity 6 months ago by Chgg Clou‭

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Q&A Why does stuffing fish with herbs and lemon impart almost no flavor?

0 answers · last activity 6 months ago by Chgg Clou‭

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Q&A Why can't Montreal and New York access Mediterranean fish?

0 answers · last activity 6 months ago by Chgg Clou‭

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Q&A Why transfer salmon, seared in a pan, to the oven?

1 answer · last activity 6 months ago by Peter Taylor‭

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Q&A How to take hold of the bones at the head end? How will fillets fall back into place?

0 answers · last activity 6 months ago by Chgg Clou‭

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Q&A Why do Western Cuisine restaurants rarely steam fish with citrus peel and soy sauce?

1 answer · last activity 6 months ago by Sigma‭

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Posts tagged fish