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Why can't Montreal and New York access Mediterranean fish?

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Kindly see the sentence beside the red rectangle. I acknowledge Montreal isn't a world class city and may not offer world class seafood. But I'm dumbfound how New York City doesn't, when New York is the financial capital of the world. Wouldn't its Michelin Star restaurants and affluent demand Mediterranean fish?

John Bil's Ship to Shore: Straight Talk from the Seafood Counter (2018). p 192.

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I think people from Montreal would be quite offended by your categorization that it's not a "world class city". Second, the text you show seems highly opinionated, almost a rant. Olin Lathrop‭ about 1 month ago

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