How can I tell if an anodized coating is coming off?
+1
−0
One of my anodized nonstick pans[1] has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[2] and a seasoning layer is chipping off, but a friend thinks it's the coating itself coming up.
- Is one of us right?
- Is the pan safe to use?
1 answer
+0
−0
A more competent chef has informed me that it's definitely the coating.[1] Furthermore…
- The pan is defective.
- It has a lifetime warranty.
- I can tell the manufacturer about the problem and get a replacement, assuming
- I only used plastic utensils on the pan.
- I did not wash it in the dishwasher.
- He has done this himself.
-
Which may be a carcinogen, so don't use it. ↩︎
0 comment threads
0 comment threads