Post History
A more competent chef has informed me that it's definitely the coating.[1] Furthermore… The pan is defective. It has a lifetime warranty. I can tell the manufacturer about the problem and get ...
Answer
#3: Post edited
by
Michael
·
2023-11-13T21:23:14Z (about 1 year ago)
Make the answer explicit.
A more competent chef has informed me that- 1. The pan is defective.
2. It has a lifetime warranty.3. I can tell the manufacturer about it and get a replacement.4. He has done this himself.I think the pan was 8-10 years old.
- A more competent chef has informed me that it's definitely the coating.[^1] Furthermore…
- 1. The pan is defective.
- 1. It has a lifetime warranty.
- 1. I can tell the manufacturer about the problem and get a replacement, assuming
- - I only used plastic utensils on the pan.
- - I did not wash it in the dishwasher.
- 1. He has done this himself.
- [^1]: Which may be a carcinogen, so _don't use it._
#2: Post edited
by
Michael
·
2023-11-12T01:18:51Z (about 1 year ago)
- A more competent chef has informed me that
- 1. The pan is defective.
- 2. It has a lifetime warranty.
- 3. I can tell the manufacturer about it and get a replacement.
I think it was 8-10 years old.
- A more competent chef has informed me that
- 1. The pan is defective.
- 2. It has a lifetime warranty.
- 3. I can tell the manufacturer about it and get a replacement.
- 4. He has done this himself.
- I think the pan was 8-10 years old.
#1: Initial revision
by
Michael
·
2023-11-12T01:18:14Z (about 1 year ago)
A more competent chef has informed me that 1. The pan is defective. 2. It has a lifetime warranty. 3. I can tell the manufacturer about it and get a replacement. I think it was 8-10 years old.