Post History
One of my anodized nonstick pans[1] has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[2] and a seasoning la...
#2: Post edited
by
Michael
·
2023-11-13T21:24:02Z (about 1 year ago)
Pan age.
One of my anodized nonstick pans has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[^1] and a seasoning layer is chipping off, but a friend thinks it's the coating itself coming up.- - Is one of us right?
- - Is the pan safe to use?
[^1]: That is to say: not cleaning the oil off well enough.
- One of my anodized nonstick pans[^2] has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[^1] and a seasoning layer is chipping off, but a friend thinks it's the coating itself coming up.
- - Is one of us right?
- - Is the pan safe to use?
- [^1]: That is to say: not cleaning the oil off well enough.
- [^2]: It's 8 to 10 years old, I think.
#1: Initial revision
by
Michael
·
2023-11-08T19:04:41Z (about 1 year ago)
How can I tell if an anodized coating is coming off?
One of my anodized nonstick pans has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[^1] and a seasoning layer is chipping off, but a friend thinks it's the coating itself coming up. - Is one of us right? - Is the pan safe to use? [^1]: That is to say: not cleaning the oil off well enough.