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Q&A

Posts tagged cookware

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Q&A How can I tell if an anodized coating is coming off?

One of my anodized nonstick pans[1] has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[2] and a seasoning la...

1 answer  ·  posted 5mo ago by Michael‭  ·  last activity 29d ago by Mithical‭

Question cookware nonstick
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Q&A Why wouldn't manufacturers manufacture lids for their woks?

I was contemplating these ZWILLING Forte 30 cm Wok (left beneath) and Demeyere Alu Pro 5 30 cm Woks (right). Isn't it obvious why these woks should come with a lid, and why customers should have ...

1 answer  ·  posted 3y ago by DNB‭  ·  last activity 3y ago by dsr‭

Question cookware
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Q&A How do I choose the best nonstick pan or coating, for high heat on an electric cook top?

After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wa...

0 answers  ·  posted 3y ago by TextKit‭  ·  edited 3y ago by TextKit‭

Question cookware
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Q&A What would one need to do to make 3D printed PLA cookware safe to use?

It's possible to 3D print cookie cutters or measuring cups or dumpling makers with PLA, however its not certain that doing so would be safe. The two problems people mention are, Possible impuritie...

2 answers  ·  posted 3y ago by Charlie Brumbaugh‭  ·  last activity 3y ago by Olin Lathrop‭

Question cookware