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How to take hold of the bones at the head end? How will fillets fall back into place?

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I don't understand how to proceed from Step 2 to 3.

  1. In Step 2, the bones are under the fish flesh. Then in step 3, how do I "Take hold of the bones at the head end"?

  2. In Step 3, how will the fillets "fall back into place"? I can't picture this.

enter image description here

Seafood Basics: 86 Recipes Illustrated Step by Step (2012) by Abi Fawcett, Deirdre Rooney.

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1 comment

I'm confused what issue you are having. The bones are still attached but you have cut open the fish to access them. Sigma‭ 4 months ago

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