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I don't understand how to proceed from Step 2 to 3. In Step 2, the bones are under the fish flesh. Then in step 3, how do I "Take hold of the bones at the head end"? In Step 3, how will t...
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fish
#1: Initial revision
How to take hold of the bones at the head end? How will fillets fall back into place?
I don't understand how to proceed from Step 2 to 3. 1. In Step 2, the bones are under the fish flesh. Then in step 3, how do I "Take hold of the bones at the head end"? 2. In Step 3, how will the fillets "fall back into place"? I can't picture this. [![enter image description here][1]][1] [*Seafood Basics: 86 Recipes Illustrated Step by Step* (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics) by Abi Fawcett, Deirdre Rooney. [1]: https://i.imgur.com/7QqZhbc.jpg