Comments on How to take hold of the bones at the head end? How will fillets fall back into place?
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How to take hold of the bones at the head end? How will fillets fall back into place?
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I don't understand how to proceed from Step 2 to 3.
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In Step 2, the bones are under the fish flesh. Then in step 3, how do I "Take hold of the bones at the head end"?
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In Step 3, how will the fillets "fall back into place"? I can't picture this.
Seafood Basics: 86 Recipes Illustrated Step by Step (2012) by Abi Fawcett, Deirdre Rooney.
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