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Q&A

Posts tagged sugar

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Q&A Why do sugar refineries cook the sugar canes they process?

Why is the sweet edible part of sugar canes (Xylem?) cooked when sugar refineries receive it? That natural edible part is quite sweet on its own and can be eaten raw. In South East Asia, it's comm...

1 answer  ·  posted 3y ago by deleted user  ·  edited 7mo ago by Michael‭

Question sugar jaggery whole
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Q&A Jaggery powders in contrast to sugar powders

I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses. In contrast, I understand that a jaggery is the naturally occurring sugar with ...

1 answer  ·  posted 3y ago by deleted user  ·  edited 3y ago by deleted user

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Q&A How much honey do I substitute for granulated sugar in bread?

I have a recipe for a whole-wheat sourdough bread that works pretty well, but it's not very exciting -- it's a basic bread. I've had honey-wheat bread that I've liked, so I'd like to adapt this re...

2 answers  ·  posted 3y ago by Monica Cellio‭  ·  last activity 3y ago by manassehkatz‭

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Q&A Why sift confectioner's sugar when making fudge?

A recipe for fudge called for sifting confectioner's sugar into the pot rather than just adding it. The recipe also called for whisking continuously, so the sugar would be distributed immediately....

1 answer  ·  posted 4y ago by Monica Cellio‭  ·  last activity 4y ago by Zerotime‭

Question kitchen-tools sugar