manassehkatz‭

There are differences in flavor between oils. That is very much personal preference - liking a strong flavor for itself, or liking a weak flavor so that the flavor of the food being cooked is more ...

posted 3y ago by manassehkatz‭

First of all, I agree with everything @shog9 said. To add just a little more: I used to have a customer in the wholesale gourmet food business. I was their IT department, but also their unofficial ...

posted 3y ago by manassehkatz‭

Don't use the same combined "quantity" == (in my mind) volume. This is definitely a case where density matters. Either use a conversion based on typical difference in density or, even better, measu...

posted 3y ago by manassehkatz‭  ·  edited 3y ago by manassehkatz‭

Nutrition is important, and is a key factor in cooking - determining both what to cook and how to cook it. The only reason I can see not to include nutrition as on-topic is if somehow that would le...

posted 3y ago by manassehkatz‭

Anything fried that needs flipping: Pancakes Grilled cheese (admittedly, this is easy enough to flip since the bread keeps everything together) 1 Hamburgers 1 Note: I make grilled cheese and h...

posted 3y ago by manassehkatz‭  ·  edited 3y ago by manassehkatz‭

This is actually quite common. If you use one saute/frying pan for "everything" and a particular batch has only a small amount of food in it, if you lay it flat then the food may cook way too quick...

posted 3y ago by manassehkatz‭

As noted in another answer, coconut milk (and similar items) are not considered dairy (unless they are made with dairy ingredients added) and are not a problem. However, there is a supervision pro...

posted 2y ago by manassehkatz‭  ·  edited 2y ago by manassehkatz‭

I think the only real question here is leg. Drumstick - the lower part Thigh - the upper part Leg Quarter - Drumstick + Thigh. "Quarter" comes from the 4 quarters: Left Drumstick + Thigh, Right Dr...

posted 3y ago by manassehkatz‭

I have the same (nearly) ingredients but a very different process, and it results in nice crispy grilled cheese every time: Two slices of regular sandwich bread frozen and removed from the freezer...

posted 3y ago by manassehkatz‭  ·  edited 3y ago by manassehkatz‭

Based primarily on Wikipedia: Honey has 82g of sugar per 100g of honey. Sugar has (duh) 100g of sugar per 100g of sugar. Almost all the rest in honey is water. There are variations depending on the...

posted 2y ago by manassehkatz‭  ·  edited 2y ago by manassehkatz‭

Oats You can get regular oats and grind them up in a food processor. If the issue is "general" then any brand of oats should be fine. If you have a highly allergic (or similar) situation where the...

posted 2y ago by manassehkatz‭