Cooking - Posts tagged cantonese-cuisine

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Q&A What are these rusks with black flecks called, served with congee in Hong Kong?

0 answers · posted 9d ago by DNB‭

Question cantonese-cuisine

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Q&A What's this green mixture, with globules, served at T'ang Court?

0 answers · posted 1mo ago by VLDR‭

Question cantonese-cuisine

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Q&A What's this dish from a Hong Kong restaurant, with green, red, orange snippets in white liquid?

0 answers · posted 1y ago by Chgg Clou‭

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Q&A What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

1 answer · posted 1y ago by Chgg Clou‭ · last activity 1y ago by Chgg Clou‭

Question cantonese-cuisine

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Q&A What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

0 answers · posted 1y ago by Chgg Clou‭ · edited 1y ago by Chgg Clou‭

Question cantonese-cuisine

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Q&A What's this dish from a Hong Kong restaurant, with sesame seeds and shredded carrots?

0 answers · posted 1y ago by Chgg Clou‭ · edited 1y ago by Chgg Clou‭

Question cantonese-cuisine

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Q&A What's this dish from a Hong Kong restaurant, with gelatin and mushrooms?

0 answers · posted 1y ago by Chgg Clou‭ · edited 1y ago by Chgg Clou‭

Question cantonese-cuisine

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Q&A Where's the sundried mandarin peel if you steam fish with it?

1 answer · posted 1y ago by Chgg Clou‭ · last activity 1y ago by Zerotime‭

Question cantonese-cuisine

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Q&A Why can you cold water bath noodles, but not vermicelli?

1 answer · posted 1y ago by DNB‭ · last activity 1y ago by dsr‭

Question cantonese-cuisine

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Q&A Why's this Hong Kong chef slanting his saute pan over a gas flame?

1 answer · posted 1y ago by DNB‭ · last activity 1y ago by manassehkatz‭

Question cantonese-cuisine

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Posts tagged cantonese-cuisine