Communities

Writing
Writing
Codidact Meta
Codidact Meta
The Great Outdoors
The Great Outdoors
Photography & Video
Photography & Video
Scientific Speculation
Scientific Speculation
Cooking
Cooking
Electrical Engineering
Electrical Engineering
Judaism
Judaism
Languages & Linguistics
Languages & Linguistics
Software Development
Software Development
Mathematics
Mathematics
Christianity
Christianity
Code Golf
Code Golf
Music
Music
Physics
Physics
Linux Systems
Linux Systems
Power Users
Power Users
Tabletop RPGs
Tabletop RPGs
tag:snake search within a tag
answers:0 unanswered questions
user:xxxx search by author id
score:0.5 posts with 0.5+ score
"snake oil" exact phrase
votes:4 posts with 4+ votes
created:<1w created < 1 week ago
post_type:xxxx type of post
Search help
Notifications
Mark all as read
Q&A

Posts tagged cantonese-cuisine

This tag doesn't have any usage information yet.

This tag doesn't have a detailed wiki yet.

40%
+0 −1
Q&A How can you 干/乾 燒 lobster on an electric cooktop, in a residential apartment?

I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish. ...

1 answer  ·  posted 9mo ago by Chgg Clou‭  ·  edited 7mo ago by Chgg Clou‭

40%
+0 −1
Q&A What are these rusks with black flecks called, served with congee in Hong Kong?

Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers. Top. Bottom.

0 answers  ·  posted 11mo ago by DNB‭

40%
+0 −1
Q&A What's this green mixture, with globules, served at T'ang Court?

I'm guessing that this is the same, and just another view of, as this.

0 answers  ·  posted 12mo ago by TextKit‭

60%
+1 −0
Q&A What's this dish from a Hong Kong restaurant, with green, red, orange snippets in white liquid?

I'm guessing these are snips of red, orange, green peppers? But then what's the white liquid? Openrice page for Shang Palace in H.K..

0 answers  ·  posted 2y ago by Chgg Clou‭

66%
+2 −0
Q&A What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

Can you please ID this dish? It's from Shang Palace, H.K.. Google translated "海參的協奏曲", captioned on that Openrice page, to Sea Cucumber concerto. I'm guessing the fried nest was made with potato, ...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 2y ago by Chgg Clou‭

71%
+3 −0
Q&A What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

Can you please ID this dish? It's from Shang Palace in H.K.. I see char marks and think this was wok fried. I see wok fried shredded carrots and mushrooms, and some egg slices on top. But what are ...

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  edited 2y ago by Chgg Clou‭

60%
+1 −0
Q&A What's this dish from a Hong Kong restaurant, with sesame seeds and shredded carrots?

Can you please ID this dish? It's from Shang Palace in H.K.. I see sesame seeds and carrot slices. But I can't figure out the other ingredients. Thanks.

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  edited 2y ago by Chgg Clou‭

66%
+2 −0
Q&A What's this dish from a Hong Kong restaurant, with gelatin and mushrooms?

Can you please ID this dish? It's from Shang Palace, H.K.. I see broccolis as decoration. But what's that gelatin? I think I see some mushrooms inside the gelatin. Thanks.

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  edited 2y ago by Chgg Clou‭

66%
+2 −0
Q&A Where's the sundried mandarin peel if you steam fish with it?

I don't know Chinese, but I'm assuming that this blogger is correct in his English. But I don't see any sundried mandarin peel? Steamed garoupa with sundried mandarin peel (古法陳皮咸肉蒸老鼠斑) - a very ...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 2y ago by Zerotime‭

66%
+2 −0
Q&A Why can you cold water bath noodles, but not vermicelli?

I don't speak any Chinese, but I stumbled this question on Quora. At 2:24, Hong Kong Chef Paul Wong says you can cold water bath noodles, but not vermicelli. Why?

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by dsr‭

71%
+3 −0
Q&A Why's this Hong Kong chef slanting his saute pan over a gas flame?

I screen shot 4:31, from a Hong Kong television cooking show. I stumbled this YouTube video only because I'm learning how to cook 象拔蚌 or Geoduck. I don't speak any Chinese. What's Chef Paul Wong do...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by manassehkatz‭

This community is part of the Codidact network. We have other communities too — take a look!

You can also join us in chat!

Want to advertise this community? Use our templates!

Like what we're doing? Support us! Donate