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Q&A

Posts tagged mussels

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Q&A What's the finest chinois to filter out grit from mussel broths?

I'm craving to buy a chinois to filter out the grime from mussel broth, but the issue is that online websites don't specify the mesh or filtration size. What do you recommend? Perhaps I should just...

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  edited 12mo ago by Monica Cellio‭

Question mussels
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Q&A After purging mussels 6 times in salt water, 20 mins each, why they still exude much grime? [duplicate]

I've bought mussels at Whole Food Market for a year. They sell them on ice and dry, not in running water. At 10 s this video, Bart teaches add salt to cold water and soak for 20 mins. Aliz...

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  closed as duplicate 2y ago by Sigma‭

Question mussels
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Q&A Can I replace substitute bell peppers that aren't spicy in Chili Mussels?

Chilis are too spicy for me. Will the recipe below still work with bell peppers that aren't spicy? I'm assuming that the chili is intended just to spice the mussels. Does the chili serve another p...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 2y ago by Zerotime‭

Question mussels
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Q&A Why bother to fire grill mussels?

What do you gain from grilling mussels? If you're grilling them on the BBQ like the picture below, all the mussel fluid will drip into the BBQ or evaporate. Perhaps I'm just lazy, but I see no poi...

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  edited 2y ago by Chgg Clou‭

Question mussels

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