DNB‭

I screen shot 4:31, from a Hong Kong television cooking show. I stumbled this YouTube video only because I'm learning how to cook 象拔蚌 or Geoduck. I don't speak any Chinese. What's Chef Paul Wong do...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by manassehkatz‭

I've had this pan for 8 years. It's low priced and average — I see no brands or names on it — not even on the bottom! I followed What’s the Difference Between Nonstick and Stainless Steel Cookware...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by Sigma‭

I don't speak any Chinese, but I stumbled this question on Quora. At 2:24, Hong Kong Chef Paul Wong says you can cold water bath noodles, but not vermicelli. Why?

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by dsr‭

Doubtless it's safer to push knives away from hands. I always hone like this GIF. Source for first image below. But I just saw these images where the knife is being pushed TOWARDS the handle a...

1 answer  ·  posted 1y ago by DNB‭  ·  last activity 1y ago by dsr‭

Each time Owen in Vancouver pulls the knife starting at 0:58, he alternates the knife's edges. But why? Why not hone one side with 15 consecutive strokes first, then switch to the other side? Bob...

1 answer  ·  posted 1y ago by DNB‭  ·  last activity 1y ago by dsr‭

Premise that you can access merely an electric range, and can't access any functioning oven, not even a toaster one. Then what can you do in lieu of roasting your squash? Pan-fry or caramelize it i...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by dsr‭

I am physically unable to wash sullied fruits and vegetables, particularly ones just plucked from soil. I am disabled, and I injured myself. The water pressure out of my faucets are TOO LOW AND POW...

1 answer  ·  posted 1y ago by DNB‭  ·  last activity 1y ago by dsr‭

I was contemplating these ZWILLING Forte 30 cm Wok (left beneath) and Demeyere Alu Pro 5 30 cm Woks (right). Isn't it obvious why these woks should come with a lid, and why customers should have ...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by dsr‭

I've noticed other executive chefs at other restaurants not covering their hair too. I added red arrows to point to Jayson Tang of Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong. Sour...

0 answers  ·  posted 1y ago by DNB‭

Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers. Top. Bottom.

0 answers  ·  posted 1y ago by DNB‭

How do indoor gas stove grills differ from gas barbecues? Is it redundant to use both? What can one accomplish, that the other can't? Which has more firepower? BTU? Sources — Top ...

1 answer  ·  posted 11mo ago by DNB‭  ·  last activity 2mo ago by Mithical‭

1. I need a new NONstick pan! Please identify and characterize this one, in this video starting from 0:03 seconds. This pan looks sufficiently NONstick! Normally, you must grease or oil a pan bef...

0 answers  ·  posted 4mo ago by DNB‭  ·  edited 4mo ago by DNB‭