DNB
A quiet enigma. We don't know anything about DNB yet.
Posts
I screen shot 4:31, from a Hong Kong television cooking show. I stumbled this YouTube video only because I'm learning how to cook 象拔蚌 or Geoduck. I don't speak any Chinese. What's Chef Paul Wong do...
1 answer · posted 2y ago by DNB · last activity 2y ago by manassehkatz
I've had this pan for 8 years. It's low priced and average — I see no brands or names on it — not even on the bottom! I followed What’s the Difference Between Nonstick and Stainless Steel Cookware...
1 answer · posted 2y ago by DNB · last activity 2y ago by Sigma
I don't speak any Chinese, but I stumbled this question on Quora. At 2:24, Hong Kong Chef Paul Wong says you can cold water bath noodles, but not vermicelli. Why?
1 answer · posted 2y ago by DNB · last activity 2y ago by dsr
Doubtless it's safer to push knives away from hands. I always hone like this GIF. Source for first image below. But I just saw these images where the knife is being pushed TOWARDS the handle a...
1 answer · posted 1y ago by DNB · last activity 1y ago by dsr
Premise that you can access merely an electric range, and can't access any functioning oven, not even a toaster one. Then what can you do in lieu of roasting your squash? Pan-fry or caramelize it i...
1 answer · posted 2y ago by DNB · last activity 2y ago by dsr
I've noticed other executive chefs at other restaurants not covering their hair too. I added red arrows to point to Jayson Tang of Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong. Sour...
0 answers · posted 1y ago by DNB
Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers. Top. Bottom.
0 answers · posted 1y ago by DNB
How do indoor gas stove grills differ from gas barbecues? Is it redundant to use both? What can one accomplish, that the other can't? Which has more firepower? BTU? Sources — Top ...
1 answer · posted 11mo ago by DNB · last activity 2mo ago by Mithical
1. I need a new NONstick pan! Please identify and characterize this one, in this video starting from 0:03 seconds. This pan looks sufficiently NONstick! Normally, you must grease or oil a pan bef...
0 answers · posted 4mo ago by DNB · edited 4mo ago by DNB

Reputation | 55 | |
Number of top-level posts | 12 | |
Number of answers | 0 | |
Sum of received votes (up minus down) | 6 | |
Number of edits made | 8 |
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