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Why don't executive chefs wear hats or toques, even when all their other chefs do?

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I've noticed other executive chefs at other restaurants not covering their hair too. I added red arrows to point to Jayson Tang of Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong. Source.

food-safety
posted over 4 years ago
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Does he actually cook, or just tell everyone else what to do? (1 comment)

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