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Q&A

Posts tagged kitchen-tools

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Q&A What kind of silver NONstick pan is this? Even without grease or oil, sizzling pancake batter doesn't stick to it! [closed]

1. I need a new NONstick pan! Please identify and characterize this one, in this video starting from 0:03 seconds. This pan looks sufficiently NONstick! Normally, you must grease or oil a pan bef...

0 answers  ·  posted 17d ago by DNB‭  ·  edited 14d ago by DNB‭

Question kitchen-tools
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Q&A Protect a chrome salt shaker

TL;DR: is there something I can coat the inside of metal salt shakers with to protect them? Or am I missing a better clue? I have two pairs of antique glass salt shakers (of significant sentimenta...

2 answers  ·  posted 8mo ago by Aliza‭  ·  last activity 17d ago by Strider‭

Question kitchen-tools
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Q&A Indoor gas stove rectangular grill  vs.  Gas barbecue

How do indoor gas stove grills differ from gas barbecues? Is it redundant to use both? What can one accomplish, that the other can't? Which has more firepower? BTU? Sources — Top ...

1 answer  ·  posted 7mo ago by DNB‭  ·  last activity 7mo ago by dsr‭

Question kitchen-tools
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Q&A Whilst honing, if I already push my knife away from my hand, do I still need to push the knife towards my hand?

Doubtless it's safer to push knives away from hands. I always hone like this GIF. Source for first image below. But I just saw these images where the knife is being pushed TOWARDS the handle a...

1 answer  ·  posted 1y ago by DNB‭  ·  last activity 1y ago by dsr‭

Question kitchen-tools
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Q&A Why did my Zwilling Aluminium pan cookware surface corrode just after 1 month?

On March 3 2021, I bought this Zwilling 33 cm / 13 inch Aluminium deep saute pan with lid. Please review pictures below, inside my red circle. The coating on the surface appears to have corroded! W...

1 answer  ·  posted 1y ago by Chgg Clou‭  ·  last activity 1y ago by Sigma‭

Question kitchen-tools
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Q&A Why sift confectioner's sugar when making fudge?

A recipe for fudge called for sifting confectioner's sugar into the pot rather than just adding it. The recipe also called for whisking continuously, so the sugar would be distributed immediately....

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Zerotime‭

Question kitchen-tools sugar
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Q&A What's important when picking a new multi-purpose knife?

I cook quite frequently and one thing that I use everytime I cook is a knife. Recently, I've grown unsatisfied with the knives I have as they are all dull and sharpening them doesn't really do the ...

1 answer  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by dsr‭

Question kitchen-tools
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Q&A How do I protect my knuckles when grating vegetables like carrots?

When grating harder foods like carrots or parsnips, I have a problem protecting my fingers when I get down to the last couple inches. Raw carrots are too hard to hold with a fork (at least with su...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Zerotime‭

Question kitchen-tools
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Q&A What is this kitchen tool that looks like a waffle maker with bigger depressions?

I live in shared flat and today I rummaged through our kitchen a bit. There I was surprised to find the following kitchen tool: It has small holes in it and the area around it heats up pretty qui...

1 answer  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by msh210‭

Question kitchen-tools
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Q&A How can I fix the broken hinge on my waffle maker?

Today I found some interesting things while rummaging through the kitchen in my shared flat. One of the things I found was a waffle maker but sadly it's a bit broken. The hinge between the top and...

1 answer  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by dsr‭

Question kitchen-tools
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Q&A How do I get broth out of my pan after I put in too much?

Today I made some dumplings. Even though they were already precooked, I put them into a kind of vegetable broth to cook them properly (which wasn't really necessary but I did it because I like the ...

2 answers  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by klutt‭

Question kitchen-tools broth
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Q&A How can I best sharpen dull knives?

I have some pretty common knives at home that I use for cutting vegetables, fish, meat and everything else that needs cutting. I don't have specific knives for specific kinds of food but rather use...

2 answers  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by dsr‭

Question kitchen-tools
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Q&A What are other uses for an omelet maker besides making omelets?

I recently asked a question about how to best turn an omelet. @Pestana suggested an omelet maker for doing so: I don't want to buy a kitchen tool for a sole purpose so my question is what could I ...

2 answers  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by manassehkatz‭

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