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Q&A

General Q&A about cooking.

71%
+3 −0
Home-made veggie meat?

1 answer  ·  posted almost 2 years ago by Kyll‭  ·  last activity almost 2 years ago by Zerotime‭

80%
+6 −0
Are there differences between sea and table salt?

2 answers  ·  posted almost 2 years ago by Zerotime‭  ·  last activity almost 2 years ago by manassehkatz‭

50%
+0 −0
How can I get chicken as soft as possible in two hours or less?

1 answer  ·  posted almost 2 years ago by Zerotime‭  ·  last activity almost 2 years ago by dsr‭

80%
+6 −0
How do I best turn an omelet?

4 answers  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by Mithical‭

66%
+2 −0
Freezing ground turkey

1 answer  ·  posted 2y ago by Aliza‭  ·  last activity 2y ago by Sleifar‭

80%
+6 −0
How can I best sharpen dull knives?

2 answers  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by dsr‭

75%
+4 −0
How can I best reheat frozen meals?

1 answer  ·  posted 2y ago by Zerotime‭  ·  edited 2y ago by manassehkatz‭

75%
+4 −0
80%
+6 −0
Basil as a pizza topping

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Zerotime‭

80%
+6 −0
81%
+7 −0
How interchangable are white and brown sugars?

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by klutt‭

75%
+4 −0
How can I make hard cheese keep longer, while preserving texture?

3 answers  ·  posted 2y ago by Canina‭  ·  last activity 2y ago by xtal‭

71%
+3 −0
How do I make spicy food less spicy near the end of meal preparation?

1 answer  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by Aliza‭

75%
+4 −0
66%
+2 −0
75%
+4 −0
How do I prevent Swedish meatballs from falling apart?

2 answers  ·  posted 2y ago by klutt‭  ·  last activity 2y ago by Canina‭

75%
+4 −0
Freezing versus home canning to preserve food

2 answers  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by Sigma‭

66%
+2 −0
71%
+3 −0
66%
+2 −0
How do I make tempeh less chewy?

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Sleifar‭

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