Cooking - Q&A

80%

+6 −0

Basil as a pizza topping

1 answer · posted over 1 year ago by Monica Cellio‭ · last activity over 1 year ago by Zerotime‭

pizza

80%

+6 −0

Why would you flash freeze your meals instead of freezing them regularly?

1 answer · posted over 1 year ago by Zerotime‭ · last activity over 1 year ago by Peter Taylor‭

food-preservation

81%

+7 −0

How interchangable are white and brown sugars?

2 answers · posted over 1 year ago by Monica Cellio‭ · last activity over 1 year ago by klutt‭

baking ingredient-substitutions

75%

+4 −0

How can I make hard cheese keep longer, while preserving texture?

3 answers · posted over 1 year ago by Canina‭ · last activity over 1 year ago by xtal‭

food-preservation

66%

+2 −0

How can I preserve the crispiness of tortillas in a tortilla casserole?

1 answer · posted over 1 year ago by Zerotime‭ · last activity over 1 year ago by ArtOfCode‭

oven-cooking mexican-cuisine casseroles

71%

+3 −0

How do I make spicy food less spicy near the end of meal preparation?

1 answer · posted over 1 year ago by Zerotime‭ · last activity over 1 year ago by Aliza‭

spicy

75%

+4 −0

What are the key ratios in ice-cream?

1 answer · posted over 1 year ago by Peter Taylor‭ · last activity over 1 year ago by Peter Taylor‭

ingredient-substitutions ice-cream ratios

66%

+2 −0

How can I naturally substitute sugar when baking?

3 answers · posted over 1 year ago by Zerotime‭ · last activity over 1 year ago by Peter Taylor‭

baking ingredient-substitutions

75%

+4 −0

How do I prevent Swedish meatballs from falling apart?

2 answers · posted over 1 year ago by klutt‭ · last activity over 1 year ago by Canina‭

texture frying

75%

+4 −0

Freezing versus home canning to preserve food

2 answers · posted over 1 year ago by Zerotime‭ · last activity over 1 year ago by Sigma‭

food-preservation

66%

+2 −0

How can I rescue a soft cake without losing too much flavour?

1 answer · posted over 1 year ago by Zerotime‭ · edited over 1 year ago by Zerotime‭

baking cakes

71%

+3 −0

Differences between sunflower and rapeseed oils and situations to use them

1 answer · posted over 1 year ago by Zerotime‭ · last activity over 1 year ago by manassehkatz‭

frying oils

66%

+2 −0

How do I make tempeh less chewy?

1 answer · posted over 1 year ago by Monica Cellio‭ · last activity over 1 year ago by Sleifar‭

soy texture

66%

+2 −0

How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

2 answers · posted over 1 year ago by Monica Cellio‭ · last activity over 1 year ago by Sleifar‭

ingredient-substitutions bread

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