Cooking - Q&A

71%

+3 −0

Home-made veggie meat?

1 answer · posted almost 2 years ago by Kyll‭ · last activity almost 2 years ago by Zerotime‭

ingredient-substitutions food-preservation vegetarian freezing

80%

+6 −0

Are there differences between sea and table salt?

2 answers · posted almost 2 years ago by Zerotime‭ · last activity almost 2 years ago by manassehkatz‭

salt nutrition

50%

+0 −0

How can I get chicken as soft as possible in two hours or less?

1 answer · posted almost 2 years ago by Zerotime‭ · last activity almost 2 years ago by dsr‭

texture chicken

80%

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How do I best turn an omelet?

4 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by Mithical‭

frying

66%

+2 −0

Freezing ground turkey

1 answer · posted 2y ago by Aliza‭ · last activity 2y ago by Sleifar‭

food-preservation turkey freezing food-safety poultry

80%

+6 −0

How can I best sharpen dull knives?

2 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by dsr‭

kitchen-tools

75%

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How can I best reheat frozen meals?

1 answer · posted 2y ago by Zerotime‭ · edited 2y ago by manassehkatz‭

food-preservation

75%

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What are other uses for an omelet maker besides making omelets?

2 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by manassehkatz‭

frying kitchen-tools

80%

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Basil as a pizza topping

1 answer · posted 2y ago by Monica Cellio‭ · last activity 2y ago by Zerotime‭

pizza

80%

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Why would you flash freeze your meals instead of freezing them regularly?

1 answer · posted 2y ago by Zerotime‭ · last activity 2y ago by Peter Taylor‭

food-preservation

81%

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How interchangable are white and brown sugars?

2 answers · posted 2y ago by Monica Cellio‭ · last activity 2y ago by klutt‭

baking ingredient-substitutions

75%

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How can I make hard cheese keep longer, while preserving texture?

3 answers · posted 2y ago by Canina‭ · last activity 2y ago by xtal‭

food-preservation

66%

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How can I preserve the crispiness of tortillas in a tortilla casserole?

1 answer · posted 2y ago by Zerotime‭ · last activity 2y ago by ArtOfCode‭

oven-cooking mexican-cuisine casseroles

71%

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How do I make spicy food less spicy near the end of meal preparation?

1 answer · posted 2y ago by Zerotime‭ · last activity 2y ago by Aliza‭

spicy

75%

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What are the key ratios in ice-cream?

1 answer · posted 2y ago by Peter Taylor‭ · last activity 2y ago by Peter Taylor‭

ingredient-substitutions ice-cream ratios

66%

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How can I naturally substitute sugar when baking?

3 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by Peter Taylor‭

baking ingredient-substitutions

75%

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How do I prevent Swedish meatballs from falling apart?

2 answers · posted 2y ago by klutt‭ · last activity 2y ago by Canina‭

texture frying

75%

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Freezing versus home canning to preserve food

2 answers · posted 2y ago by Zerotime‭ · last activity 2y ago by Sigma‭

food-preservation

66%

+2 −0

How can I rescue a soft cake without losing too much flavour?

1 answer · posted 2y ago by Zerotime‭ · edited 2y ago by Zerotime‭

baking cakes

71%

+3 −0

Differences between sunflower and rapeseed oils and situations to use them

1 answer · posted 2y ago by Zerotime‭ · last activity 2y ago by manassehkatz‭

frying oils

66%

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How do I make tempeh less chewy?

1 answer · posted 2y ago by Monica Cellio‭ · last activity 2y ago by Sleifar‭

soy texture

66%

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How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

2 answers · posted 2y ago by Monica Cellio‭ · last activity 2y ago by Sleifar‭

ingredient-substitutions bread

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