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Q&A

General Q&A about cooking.

80%
+6 −0
Basil as a pizza topping

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Zerotime‭

80%
+6 −0
Why would you flash freeze your meals instead of freezing them regularly?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Peter Taylor‭

81%
+7 −0
How interchangable are white and brown sugars?

2 answers  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by klutt‭

75%
+4 −0
How can I make hard cheese keep longer, while preserving texture?

3 answers  ·  posted over 1 year ago by Canina‭  ·  last activity over 1 year ago by xtal‭

66%
+2 −0
71%
+3 −0
How do I make spicy food less spicy near the end of meal preparation?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Aliza‭

75%
+4 −0
What are the key ratios in ice-cream?

1 answer  ·  posted over 1 year ago by Peter Taylor‭  ·  last activity over 1 year ago by Peter Taylor‭

66%
+2 −0
How can I naturally substitute sugar when baking?

3 answers  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Peter Taylor‭

75%
+4 −0
How do I prevent Swedish meatballs from falling apart?

2 answers  ·  posted over 1 year ago by klutt‭  ·  last activity over 1 year ago by Canina‭

75%
+4 −0
Freezing versus home canning to preserve food

2 answers  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by Sigma‭

66%
+2 −0
How can I rescue a soft cake without losing too much flavour?

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  edited over 1 year ago by Zerotime‭

71%
+3 −0
Differences between sunflower and rapeseed oils and situations to use them

1 answer  ·  posted over 1 year ago by Zerotime‭  ·  last activity over 1 year ago by manassehkatz‭

66%
+2 −0
How do I make tempeh less chewy?

1 answer  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by Sleifar‭

66%
+2 −0

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