What part or kind of geoduck gives crunchy slender slices?
I bought shucked geoduck from Sunny Supermarket in Toronto fresh three times now. After I purge this fresh shuck with saltwater, I sliced it. But slices are these squat wedges in pics 1-2!
But I want these skinny crunchy strips like pics 3-5.
Did I buy wrong kind of geoduck? Or wrong part?