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I bought shucked geoduck from Sunny Supermarket in Toronto fresh three times now. After I purge this fresh shuck with saltwater, I sliced it. But slices are these squat wedges in pics 1-2! Bu...
Question
clams
#1: Initial revision
What part or kind of geoduck gives crunchy slender slices?
![Image alt text](https://cooking.codidact.com/uploads/a6W8UwCp16gwdfTW92fP8rW8) I bought shucked geoduck from Sunny Supermarket in Toronto fresh three times now. After I purge this fresh shuck with saltwater, I sliced it. But slices are these squat wedges in pics 1-2! [![enter image description here][2]][2] But I want these skinny crunchy strips like pics 3-5. [![enter image description here][3]][3] Did I buy wrong kind of geoduck? Or wrong part? [![enter image description here][4]][4] Bibliography - Pics [1,2](http://peckthebeak.com/2015/03/geoduck-sashimi/), [3](http://marxfood.com/how-to-make-geoduck-sashimi/), [4](https://thedarkoside.com/2012/07/11/geoduck-sashimi/), [5](https://www.yelp.com/biz_photos/big-ts-seafood-market-bar-san-jose-3?select=oRmbW1DnEDVpdsntYWFUPg), [Geoduck anatomy picture](https://www.cuisinevault.com/geoduck-sashimi/). [1]: https://i.stack.imgur.com/SzHb8.jpg [2]: https://i.stack.imgur.com/jM9dv.jpg [3]: https://i.stack.imgur.com/Hk8Q6.jpg [4]: https://i.stack.imgur.com/R5jki.jpg