Cooking

I bought shucked geoduck from Sunny Supermarket in Toronto fresh three times now. After I purge this fresh shuck with saltwater, I sliced it. But slices are these squat wedges in pics 1-2!

is a duplicate

This question has been asked before and has already been answered. It should be marked as a duplicate.

Please enter the URL of the proposed duplicate in the details field below.

not constructive

This question cannot be answered in a way that is helpful to anyone. It's not possible to learn something from possible answers, except for the solution for the specific problem of the asker.

Communities

Comments on What part or kind of geoduck gives crunchy slender slices?

What part or kind of geoduck gives crunchy slender slices?

1 comment thread