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Q&A

Posts tagged freezing

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Q&A What cooked foods are easy to freeze?

What are some foods that can be cooked, then frozen, and then thawed or reheated for a quick meal? I'm not necessarily looking for specific recipes, but ideas about general food types.

1 answer  ·  posted 4mo ago by matthewsnyder‭  ·  last activity 4d ago by Mithical‭

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Q&A How can I freeze bread dough?

I would like to be able to freeze unbaked bread dough, so that at some later time I (or someone I'm giving it to) could thaw it out and then bake it. (Fresh-baked bread is nicer than thawed alread...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

Question bread freezing
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Q&A Bok choy overflow: how can I prevent it from going bad?

In today's produce box I was expecting a baby bok choy, but it actually contained a giant super-adult-size bok choy. (This was my error.) I can't use that much boy choy in the next few days; what...

1 answer  ·  posted 3y ago by Monica Cellio‭  ·  last activity 3y ago by Sigma‭

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Q&A Home-made veggie meat?

I would like to use a home-made subsitute for meat in dishes or sauces which traditionally have some. I live in Western Europe and have access to a variety of industrially-made vegetarian steaks bu...

1 answer  ·  posted 3y ago by Kyll‭  ·  last activity 3y ago by Zerotime‭

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Q&A Freezing ground turkey

tl;dr: how should cheap ground turkey be frozen: raw, browned, browned with onions, or cooked into finished food? What are the safety and texture/quality implications? Supermarket-quality ground tu...

1 answer  ·  posted 3y ago by Aliza‭  ·  last activity 3y ago by Sleifar‭