matthewsnyder‭

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I am an econometrics researcher, currently living in Seattle, WA. I enjoy all kinds of geeky things!

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Q&A Why does food taste much better on a grill with indirect heat, than an electric oven?

I have a pellet grill which can be used to cook with indirect heat. There is a big metal plate that covers the flame completely. Basically the food cooks with hot air coming up around the sides of ...

1 answer · posted 1y ago by matthewsnyder‭ · last activity 9mo ago by Mithical‭

Question oven-cooking grilling

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Q&A What cooked foods are easy to freeze?

What are some foods that can be cooked, then frozen, and then thawed or reheated for a quick meal? I'm not necessarily looking for specific recipes, but ideas about general food types.

3 answers · posted 1y ago by matthewsnyder‭ · last activity 6mo ago by trueframe‭

Question freezing recipe-request

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Q&A What cooked foods are easy to freeze?

Thick stews and "mushy" foods seem like they tend to do pretty well. I've had good luck with chilies and soups (both vegetable and pasta). These can all be dumped in a bowl and microwaved for a few...

posted 1y ago by matthewsnyder‭

Answer

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Q&A What can you make with chickpeas and ground beef?

What are some good, easy to make recipes based on chickpeas and ground beef? It would be great if it was something easily made in bulk, and not too difficult to freeze.

1 answer · posted 1y ago by matthewsnyder‭ · last activity 6mo ago by Spamalot‭

Question beef ground-beef chickpeas recipe-request meal-prep

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