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Q&A

Posts tagged oven-cooking

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Q&A Why does food taste much better on a grill with indirect heat, than an electric oven?

I have a pellet grill which can be used to cook with indirect heat. There is a big metal plate that covers the flame completely. Basically the food cooks with hot air coming up around the sides of ...

1 answer  ·  posted 8mo ago by matthewsnyder‭  ·  last activity 4d ago by Mithical‭

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Q&A How to avoid air bubbles forming when baking a pancake in the oven?

I like to bake a pancake in the oven, instead of in a frying pan atop the stove. The basic recipe is the same (flour, milk, eggs, butter, salt; mix, pour into a roasting pan, bake in the oven at me...

1 answer  ·  posted 3y ago by Canina‭  ·  edited 2y ago by Monica Cellio‭

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Q&A Why does a "rapid" preheating mode require no more than one oven rack?

I have a Whirlpool wall oven with (optional) convection settings. It has three racks. The obvious place to store oven racks is, of course, in the oven. The oven has two preheating modes, "rapid"...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

Question oven-cooking
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Q&A How can I preserve the crispiness of tortillas in a tortilla casserole?

Today I made a casserole based on tortillas (basically nachos but with more ingredients and in a casserole dish). Besides tortillas, I've added a mix of vegetables (tomatoes, chilli peppers, paprik...

1 answer  ·  posted 3y ago by Zerotime‭  ·  last activity 3y ago by ArtOfCode‭