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Q&A

Posts tagged bread

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Q&A Bread maker bread without yeast?

I have a family member who reacts poorly to homemade bread with yeast in it. (Store-bought is fine, somehow. IDK.) I don't want to exclude him, but I also don't want my nice convenient bread maker ...

1 answer  ·  posted 12d ago by november‭  ·  last activity 12d ago by Monica Cellio‭

Question bread bread-maker
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Q&A How can I freeze bread dough?

I would like to be able to freeze unbaked bread dough, so that at some later time I (or someone I'm giving it to) could thaw it out and then bake it. (Fresh-baked bread is nicer than thawed alread...

1 answer  ·  posted 12mo ago by Monica Cellio‭  ·  last activity 12mo ago by dsr‭

Question bread freezing
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Q&A How much honey do I substitute for granulated sugar in bread?

I have a recipe for a whole-wheat sourdough bread that works pretty well, but it's not very exciting -- it's a basic bread. I've had honey-wheat bread that I've liked, so I'd like to adapt this re...

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by manassehkatz‭

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Q&A November 2020 - Bread

Time for another challenge! Bread has been a staple of diet around the world for thousands of years, and as a result has proliferated in incredible diversity, from flatbreads and pitas to sweet des...

4 answers  ·  posted 2y ago by Sigma‭  ·  last activity 2y ago by Monica Cellio‭

Question bread challenge
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Q&A Can I still use bread with a tiny bit of mold on the crust?

I have some bread that is about a week old, and it has some tiny white mold spots on the crust. Would it be safe to trim them off and eat the rest of the bread? If not could I use it in cooking e.g...

1 answer  ·  posted 2y ago by Sigma‭  ·  last activity 2y ago by Zerotime‭

Question bread food-safety
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Q&A What can I substitute for milk in a bread recipe?

Today I tried a particular sourdough bread recipe for the first time. For a 1.5-pound loaf, in addition to the usual dry ingredients, dried herbs, and sourdough starter, it called for the followin...

3 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Zerotime‭

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Q&A Why should one wrap bread dough in a towel during the last rise, instead of some other material?

I've made sourdough bread a few times following the same ("beginner") recipe. After the dough rises overnight in a bowl you put it on a floured surface, fold it in on itself to shape it, and let i...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

Question bread
71%
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Q&A How do I get darker sourdough without burning it?

I made my first sourdough bread recently. The friend who gave me the starter also gave me a basic recipe attributed to Ed Wood, which I followed (1 cup fed starter, 3.5 cups all-purpose flour, 1 t...

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

Question bread
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Q&A How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

I am a beginner when it comes to bread, and for expedience I make almost all of my bread using a bread machine. I've always used bread flour, followed the proportions specified in the instructions...

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by Sleifar‭

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