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Q&A

Posts tagged ingredient-substitutions

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71%
+3 −0
Q&A How much honey do I substitute for granulated sugar in bread?

2 answers  ·  posted over 1 year ago by Monica Cellio‭  ·  last activity over 1 year ago by manassehkatz‭

75%
+4 −0
Q&A What can I substitute for milk in a bread recipe?

3 answers  ·  posted almost 2 years ago by Monica Cellio‭  ·  last activity almost 2 years ago by Zerotime‭

75%
+4 −0
Q&A How to get my cheese to melt completely

2 answers  ·  posted almost 2 years ago by msh210‭  ·  last activity almost 2 years ago by Monica Cellio‭

71%
+3 −0
71%
+3 −0
Q&A Home-made veggie meat?

1 answer  ·  posted almost 2 years ago by Kyll‭  ·  last activity almost 2 years ago by Zerotime‭

81%
+7 −0
Q&A How interchangable are white and brown sugars?

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by klutt‭

75%
+4 −0
Q&A What are the key ratios in ice-cream?

1 answer  ·  posted 2y ago by Peter Taylor‭  ·  last activity 2y ago by Peter Taylor‭

66%
+2 −0
Q&A How can I naturally substitute sugar when baking?

3 answers  ·  posted 2y ago by Zerotime‭  ·  last activity 2y ago by Peter Taylor‭

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