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Q&A Recipes Challenges Meta
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Posts tagged ingredient-substitutions

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9 posts
Tag Only Tag + Children
71%
+3 −0
Q&A How much honey do I substitute for granulated sugar in bread?

2 answers  ·  last activity 5 months ago by manassehkatz‭

Question ingredient-substitutions bread sugar
75%
+4 −0
Q&A What can I substitute for milk in a bread recipe?

3 answers  ·  last activity 10 months ago by Zerotime‭

Question ingredient-substitutions bread
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+4 −0
Q&A How to get my cheese to melt completely

2 answers  ·  last activity 11 months ago by Monica Cellio‭

Question ingredient-substitutions cheese
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+3 −0
Q&A How do you make pulled noodles when living in the USA?

0 answers  ·  last activity about 1 year ago by lsusr‭

Question ingredient-substitutions
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Q&A Home-made veggie meat?

1 answer  ·  last activity about 1 year ago by Zerotime‭

Question ingredient-substitutions food-preservation vegetarian freezing
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Q&A How interchangable are white and brown sugars?

2 answers  ·  last activity about 1 year ago by klutt‭

Question baking ingredient-substitutions
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+4 −0
Q&A What are the key ratios in ice-cream?

1 answer  ·  last activity about 1 year ago by Peter Taylor‭

Question ingredient-substitutions ice-cream ratios
66%
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Q&A How can I naturally substitute sugar when baking?

3 answers  ·  last activity about 1 year ago by Peter Taylor‭

Question baking ingredient-substitutions
66%
+2 −0
Q&A How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

2 answers  ·  last activity about 1 year ago by Sleifar‭

Question ingredient-substitutions bread
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