Communities

Writing
Writing
Codidact Meta
Codidact Meta
The Great Outdoors
The Great Outdoors
Photography & Video
Photography & Video
Scientific Speculation
Scientific Speculation
Cooking
Cooking
Electrical Engineering
Electrical Engineering
Judaism
Judaism
Languages & Linguistics
Languages & Linguistics
Software Development
Software Development
Mathematics
Mathematics
Christianity
Christianity
Code Golf
Code Golf
Music
Music
Physics
Physics
Dashboard
Notifications
Mark all as read
Users Search
Help Sign In Sign Up
Q&A Recipes Challenges Meta
Q&A
Posts Tags Edits
Ask Question

Posts tagged ingredient-substitutions

This tag doesn't have any usage information yet.

This tag doesn't have a detailed wiki yet.

9 posts
Tag Only Tag + Children
66%
+2 −0
Q&A How much honey do I substitute for granulated sugar in bread?

2 answers  ·  last activity about 2 months ago by manassehkatz‭

Question ingredient-substitutions bread sugar
75%
+4 −0
Q&A What can I substitute for milk in a bread recipe?

3 answers  ·  last activity 7 months ago by Zerotime‭

Question ingredient-substitutions bread
75%
+4 −0
Q&A How to get my cheese to melt completely

2 answers  ·  last activity 7 months ago by Monica Cellio‭

Question ingredient-substitutions cheese
71%
+3 −0
Q&A How do you make pulled noodles when living in the USA?

0 answers  ·  last activity 9 months ago by lsusr‭

Question ingredient-substitutions
71%
+3 −0
Q&A Home-made veggie meat?

1 answer  ·  last activity 9 months ago by Zerotime‭

Question ingredient-substitutions food-preservation vegetarian freezing
81%
+7 −0
Q&A How interchangable are white and brown sugars?

2 answers  ·  last activity 10 months ago by klutt‭

Question baking ingredient-substitutions
75%
+4 −0
Q&A What are the key ratios in ice-cream?

1 answer  ·  last activity 10 months ago by Peter Taylor‭

Question ingredient-substitutions ice-cream ratios
66%
+2 −0
Q&A How can I naturally substitute sugar when baking?

3 answers  ·  last activity 11 months ago by Peter Taylor‭

Question baking ingredient-substitutions
66%
+2 −0
Q&A How do I adjust bread-machine bread when using all-purpose flour instead of bread flour?

2 answers  ·  last activity 11 months ago by Sleifar‭

Question ingredient-substitutions bread
Tag RSS feed
Featured
Codidact marketing for community posts
Hot Posts
Q&A — Coconut cream and vegan ice cream
Q&A — Why did my Zwilling Aluminium pan cookware surface corrode just after 1 month?
Q&A — How can I use my electric induction cooktop, instead of roasting squash for soup?
Challenges — April - May 2021 - Small Plates

This community is part of the Codidact network. We have other communities too — take a look!

You can also join us in chat!

Want to advertise this community? Use our templates!