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Posts tagged texture

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Q&A How can I get chicken as soft as possible in two hours or less?

I saw this recipe about slow cooker chicken in our recipe category and I wondered if there are other ways to get my chicken as soft as possible without investing hours of cooking? I wanted to prepa...

1 answer  ·  posted 4y ago by Zerotime‭  ·  last activity 4y ago by dsr‭

Question texture chicken
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+4 −0
Q&A How do I prevent Swedish meatballs from falling apart?

How do I prevent Swedish meatballs from falling apart? I don't really have a fixed recipe. I use minced meat, bread crumbs, grated onion, eggs, cream and spices. I also did allow the bread crumbs t...

2 answers  ·  posted 4y ago by klutt‭  ·  last activity 4y ago by Canina‭

Question texture frying
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Q&A How do I make tempeh less chewy?

I cooked with tempeh for the first time recently. The tempeh came in an 8oz "brick", about half to three-quarters of an inch thick. The recipe I was following suggested boiling it for 10 minutes ...

1 answer  ·  posted 4y ago by Monica Cellio‭  ·  last activity 4y ago by Sleifar‭

Question soy texture