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Posts tagged scallops

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Q&A What exactly is "apple topping"? You can serve scallops with apple topping? [closed]

I am befuddled that scallops can be served with apple??? The scallops was briefly cooked over fire and served with an apple topping.

0 answers  ·  posted 4mo ago by Chgg Clou‭  ·  closed 4mo ago by Monica Cellio‭

Question scallops
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Q&A Even after thawing, why do PC Blue Menu Wild Nova Scotian Frozen Sea Scallops spew out so much water?

My rural community has merely one supermarket. It sells merely ONE brand of scallop. The supermarket keeps them in a freezer. When I get home, I cut open the bag, place the scallops in a colande...

0 answers  ·  posted 1y ago by TextKit‭

Question scallops
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Q&A What exactly is scallops' "own stock"?

I don't think the author's referring to fluid from the scallops, because on p. 124, she advises buying dry, not wet, scallops. Refrigerate immediately after purchase, and ideally scallops should...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 1y ago by Charlie Brumbaugh‭

Question scallops
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Q&A If you fully cook live scallops, can their natural toxin still cause paralytic shellfish poisoning?

Aliza Green's The Fishmonger's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters. p 174. Do not eat the organs of a crab, including ...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 1y ago by dsr‭

Question scallops
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Q&A Why do fresh scallops shrink vertically and expand horizontally, but regular scallops do the opposite?

Claude AuCoin, Executive Chef at Digby Pines Resort in Nova Scotia, says that really fresh scallops shrink vertically and expand horizontally but regular scallops do the opposite. Totally Scal...

0 answers  ·  posted 2y ago by Chgg Clou‭

Question scallops
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Q&A Why should fresh scallops range from pale beige to creamy pink, not white?

I'm interested to know the science behind the colors. Scallops should not be pure white and they should never be stored in water. Pure white scallops most likely have been sitting in and absorbi...

0 answers  ·  posted 2y ago by Chgg Clou‭

Question scallops
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Q&A What's "the cup side of the shells rather than on the flat side"?

Kindly see the emboldened sentence below. With a picture, can you please elaborate which are "the cup side" and "the flat side"? roasted scallops with thyme and coral butter SERVES 2 TO STA...

0 answers  ·  posted 2y ago by Chgg Clou‭

Question scallops
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Q&A Why would Hong Kong restaurants cook scallops in a clay pot, 煲仔?

I chanced on this clay pot (煲仔) on Tripadvisor for a Cantonese restaurant in Hong Kong. I see cellophane or glass noodles, and spring onions. Or are those scallions? How are the scallops ...

0 answers  ·  posted 2y ago by Chgg Clou‭

Question scallops

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