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Q&A

Posts tagged dough

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75%
+4 −0
Q&A Why is my bread now deflating when I slash vents before baking?

I make bread once a week from the same sourdough starter, which lives in the fridge between feedings. On the day before baking day I take it out, feed it, wait until it's fully active, take some o...

1 answer  ·  posted 3y ago by Monica Cellio‭  ·  last activity 2y ago by Sigma not mod‭

Question dough sourdough
71%
+3 −0
Q&A How can I make (pre-made pizza) dough sticky again?

I used some pre-made pizza dough bought from my local supermarket to prepare some pizza balls (basically pizza dumplings). A problem I encountered was that the dough was very non-sticky so that I c...

1 answer  ·  posted 3y ago by Zerotime‭  ·  last activity 3y ago by Jordan‭

Question baking dough