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Q&A

General Q&A about cooking.

60%
+1 −0
Efficient ways to separate egg whites and yolk

1 answer  ·  last activity about 2 hours ago by dsr‭

66%
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40%
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Why did Honey Kiss Melon from the U.S. sting my mouth?

0 answers  ·  last activity about 1 month ago by Chgg Clou‭

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Why will galvanized containers kill clams?

1 answer  ·  last activity 9 days ago by dsr‭

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Jaggery powders in contrast to sugar powders

1 answer  ·  last activity about 1 month ago by JohnDoea‭

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What ratio of water to Israeli Couscous should I use?

1 answer  ·  last activity about 2 months ago by Sigma‭

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Why wouldn't manufacturers manufacture lids for their woks?

1 answer  ·  last activity about 2 months ago by dsr‭

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66%
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Is browned cheese safe to eat?

1 answer  ·  last activity 3 months ago by Sigma‭

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Coconut cream and vegan ice cream

1 answer  ·  last activity 3 months ago by Mithrandir24601‭

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71%
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Is cooking beef and coconut milk together kosher?

3 answers  ·  last activity 2 months ago by Aliza‭

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What exactly is scallops' "own stock"?

0 answers  ·  last activity 5 months ago by Chgg Clou‭

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Why add soy milk to clams?

0 answers  ·  last activity 5 months ago by Chgg Clou‭

60%
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What's the point of frozen udon?

0 answers  ·  last activity 5 months ago by Chgg Clou‭

75%
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Will admixture spoil mayo?

0 answers  ·  last activity 6 months ago by msh210‭

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+1 −0
Why bother to fire grill mussels?

0 answers  ·  last activity 6 months ago by Chgg Clou‭

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66%
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What's "the double sucker variety of octopus"?

0 answers  ·  last activity 6 months ago by Chgg Clou‭

66%
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Why's coconut milk used to base curries?

1 answer  ·  last activity 6 months ago by Monica Cellio‭

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66%
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What does "pale" in "pale dry sherry mean"?

1 answer  ·  last activity 6 months ago by Peter Taylor‭

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