Communities

Writing
Writing
Codidact Meta
Codidact Meta
The Great Outdoors
The Great Outdoors
Photography & Video
Photography & Video
Scientific Speculation
Scientific Speculation
Cooking
Cooking
Electrical Engineering
Electrical Engineering
Judaism
Judaism
Languages & Linguistics
Languages & Linguistics
Software Development
Software Development
Mathematics
Mathematics
Christianity
Christianity
Code Golf
Code Golf
Music
Music
Physics
Physics
Linux Systems
Linux Systems
Power Users
Power Users
Tabletop RPGs
Tabletop RPGs
tag:snake search within a tag
answers:0 unanswered questions
user:xxxx search by author id
score:0.5 posts with 0.5+ score
"snake oil" exact phrase
votes:4 posts with 4+ votes
created:<1w created < 1 week ago
post_type:xxxx type of post
Search help
Notifications
Mark all as read See all your notifications »
Q&A

Posts tagged vegan

This tag doesn't have any usage information yet.

This tag doesn't have a detailed wiki yet.

77%
+5 −0
Q&A How do I get vegan "cheese" to melt?

I sometimes cook for someone who needs to avoid milk products, so I got some plant-based "cheese" (listed as cultured vegan cheese) to use instead of the real thing. I'm having trouble getting it ...

2 answers  ·  posted 1y ago by Monica Cellio‭  ·  last activity 3mo ago by Monica Cellio‭

Question vegan
66%
+2 −0
Q&A How to make a vegan cononut-milk based, simple (cookingless), coconut chutney?

I desire to make a vegan, cookingless, coconut chutney as a dip for Dosa. The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thick...

1 answer  ·  posted 2y ago by deleted user  ·  edited 1y ago by deleted user

Question vegan indian
60%
+1 −0
Q&A Making a vegan coconut-cream ice cream less "watery"/"icy"

I want my vegan coconut-cream-based ice cream less "watery"/"icy". Which "available-by-every-supermarket" ingredient can be used to thicken "coconut cream" which is still not thick enough, to make...

4 answers  ·  posted 2y ago by deleted user  ·  last activity 1y ago by Dipicacyx‭

50%
+0 −0
Q&A Sodium Bicarbonate in vegan omelets

Is it a common practice between food technicians and vegan chefs to add sodium bicarbonate to vegan Chickpea flour omelets for making the batter more airy?

1 answer  ·  posted 1y ago by deleted user  ·  last activity 1y ago by dsr‭

Question vegan
40%
+0 −1
Q&A Making a gluten-free "red meat" patty from powders

I have a very small kitchen unfit for rich cooking and I reside in a state in which red meat substitutes are generally very expensive due to currently low demand in the local market. Say I have so...

2 answers  ·  posted 1y ago by deleted user  ·  last activity 1y ago by dsr‭

Question vegan
66%
+2 −0
Q&A Coconut cream and vegan ice cream

I was quite surprised to look for coconut cream (reduced coconut milk) recipes for vegan ice cream, especially an Indian kulfi with Bananas/Mango/Durian and not finding many results... Why?... Is...

1 answer  ·  posted 2y ago by deleted user  ·  last activity 2y ago by Mithrandir24601‭

Question vegan

This community is part of the Codidact network. We have other communities too — take a look!

You can also join us in chat!

Want to advertise this community? Use our templates!

Like what we're doing? Support us! Donate