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Q&A Why NOT use flour to bind crab cakes?

I can't remember which, but I remember some cook book WARNING AGAINST using Flour to hold crab cakes together. Why? Why shall Flour fail, when most websites counsel "cracker crumbs and egg hold the...

0 answers  ·  posted 5mo ago by Chgg Clou‭  ·  edited 5mo ago by Chgg Clou‭

Question crab
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Q&A How do I extract the crab claw meat clinging to, and covered by, the shells?

I defrosted these Snow Crab claws, but the meat still clings to the shell. I can't yank all the claw meat out of the shell intact and in one go, because the meat keeps splitting and sundering at t...

0 answers  ·  posted 2y ago by Chgg Clou‭

Question crab
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