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Q&A

How do I extract the crab claw meat clinging to, and covered by, the shells?

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I defrosted these Snow Crab claws, but the meat still clings to the shell. I can't yank all the claw meat out of the shell intact and in one go, because the meat keeps splitting and sundering at the blue line! How do I extract the meat still fastened inside the shell?

I bought a pair of chopsticks. But each claw takes 5 minutes to pluck out remaining meat with ONE chopstick! This is too unproductive!

enter image description here

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x-post https://cooking.stackexchange.com/questions/117301/how-do-i-extract-the-crab-claw-meat-clingin... (1 comment)

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