In my experience, poblano peppers range from "Are you sure this isn't a bell pepper?" all the way to "mild jalapeño." Is there any way to tell before purchase which kind it is?
This post advertises a product without disclosing the author's affiliation or without it being relevant to the topic (spam).
This post violates the Code of Conduct, as a reasonable person would find it inappropriate.
This question has been asked before and has already been answered. It should be marked as a duplicate.
This post appears to contain AI-generated content (such as ChatGPT) without attribution.
This question has been addressed elsewhere.
This question is not within the scope of Cooking.
This question cannot be answered in its current form, because critical information is missing.
This post contains multiple questions or has many possible indistinguishable correct answers or requires extraordinary long answers.
This question cannot be answered in a way that is helpful to anyone. It's not possible to learn something from possible answers, except for the solution for the specific problem of the asker.
This community is part of the non-profit Codidact network. We have other communities too — take a look!
You can also join us in chat!
Want to advertise this community? Use our templates!
Like what we're doing? Support us! Donate
0 comment threads