Communities

Writing
Writing
Codidact Meta
Codidact Meta
The Great Outdoors
The Great Outdoors
Photography & Video
Photography & Video
Scientific Speculation
Scientific Speculation
Cooking
Cooking
Electrical Engineering
Electrical Engineering
Judaism
Judaism
Languages & Linguistics
Languages & Linguistics
Software Development
Software Development
Mathematics
Mathematics
Christianity
Christianity
Code Golf
Code Golf
Music
Music
Physics
Physics

Dashboard
Notifications
Mark all as read
Q&A

General Q&A about cooking.

60%
+1 −0
60%
+1 −0
Why can't Montreal and New York access Mediterranean fish?

0 answers  ·  last activity about 1 month ago by Chgg Clou‭

66%
+2 −0
75%
+4 −0
Will admixture spoil mayo?

0 answers  ·  last activity 19 days ago by msh210‭

66%
+2 −0
60%
+1 −0
Why transfer salmon, seared in a pan, to the oven?

1 answer  ·  last activity about 1 month ago by Peter Taylor‭

60%
+1 −0
Is any nutritional value lost from not cooking oatmeal?

1 answer  ·  last activity about 1 month ago by Zerotime‭

66%
+2 −0
Why's coconut milk used to base curries?

1 answer  ·  last activity 22 days ago by Monica Cellio‭

60%
+1 −0
Why add soy milk to clams?

0 answers  ·  last activity 17 days ago by Chgg Clou‭

77%
+5 −0
What's an efficient way to peel ginger?

1 answer  ·  last activity 4 months ago by Zerotime‭

50%
+1 −1
75%
+4 −0
66%
+2 −0
What's "the double sucker variety of octopus"?

0 answers  ·  last activity 22 days ago by Chgg Clou‭

71%
+3 −0
60%
+1 −0
Ought you cook bivalves in small batches like periwinkles?

1 answer  ·  last activity about 1 month ago by Sigma‭

60%
+1 −0
60%
+1 −0
37%
+1 −3
71%
+3 −0
71%
+3 −0
66%
+2 −0
77%
+5 −0
60%
+1 −0
What's the point of frozen udon?

0 answers  ·  last activity 17 days ago by Chgg Clou‭

66%
+2 −0
66%
+2 −0
How can I fix the broken hinge on my waffle maker?

1 answer  ·  last activity 6 months ago by dsr‭

71%
+3 −0
75%
+4 −0
50%
+1 −1
71%
+3 −0
Why did my potato soup get gluey?

1 answer  ·  last activity about 2 months ago by dsr‭

75%
+4 −0
66%
+2 −0
How don't most gas grills heat up enough to grill squid?

1 answer  ·  last activity about 1 month ago by Monica Cellio‭

80%
+6 −0
How can I best sharpen dull knives?

2 answers  ·  last activity 8 months ago by dsr‭

81%
+7 −0
66%
+2 −0
66%
+2 −0