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Q&A

General Q&A about cooking.

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75%
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Is any amount of salmonella-tainted flour dangerous, or is there a lower threshold?

There was recently a recall for certain flour, due to risk of salmonella contamination. The CDC announcement says not to cook with the flour. Naturally they are going to be conservative, and they...

1 answer  ·  posted 11mo ago by Monica Cellio‭  ·  last activity 20d ago by Mithical‭

60%
+1 −0
What cooked foods are easy to freeze?

What are some foods that can be cooked, then frozen, and then thawed or reheated for a quick meal? I'm not necessarily looking for specific recipes, but ideas about general food types.

1 answer  ·  posted 5mo ago by matthewsnyder‭  ·  last activity 20d ago by Mithical‭

71%
+3 −0
How long to marinate meat before cooking?

How long do I need to marinate a piece of meat for flavor to penetrate all the way into it? Are there easy calculations based on the maximum thickness? Does it also depend on the kind of meat or sa...

0 answers  ·  posted 3mo ago by Michael‭  ·  last activity 20d ago by Mithical‭

33%
+0 −2
Can you install 1 Wok Burner + 1 Fire Gas Grill side by side, on the same cooktop?

For my indoor kitchen, I fancy installing this gas wok burner and a fire gas grill. Source for bottom pic. Can I install them next to each other, on the same cooktop? Or must I install them...

1 answer  ·  posted 10mo ago by DNB‭  ·  last activity 10mo ago by dsr‭

70%
+5 −1
Should I stir separated yoghurt?

If you leave yoghurt alone for a bit, it tends to separate and leave a puddle of liquid at the top. I was always told just to drain the liquid when it happens, but I'm wondering if it's better to s...

1 answer  ·  posted 9mo ago by Moshi‭  ·  last activity 9mo ago by Derek Elkins‭

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+0 −0
What can you make with chickpeas and ground beef?

What are some good, easy to make recipes based on chickpeas and ground beef? It would be great if it was something easily made in bulk, and not too difficult to freeze.

0 answers  ·  posted 5mo ago by matthewsnyder‭

60%
+1 −0
How can I tell if an anodized coating is coming off?

One of my anodized nonstick pans[1] has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[2] and a seasoning la...

1 answer  ·  posted 4mo ago by Michael‭  ·  last activity 20d ago by Mithical‭

33%
+0 −2
Is Gai Lan harder to chew, simply because it's wider, than Choy Sum?

Many Chinese restaurant servers counsel that Choy Sum (菜心) is easier on the teeth and to chew, because it's thinner than Gai Lan (芥蘭). Is this scientifically true? Pictures Girthier Gai Lan. T...

0 answers  ·  posted 9mo ago by DNB‭  ·  edited 9mo ago by Monica Cellio‭

44%
+2 −3
Is it healthy to wash fruits and vegetables with all natural, eco-friendly dish washing soap ?

I am asking an improved edition of this question. Doubtless, it's dicey to wash produce with conventional soap. But what about fragrance-free, dye-free, preservative-free, hypoallergic, non-toxic,...

1 answer  ·  posted 10mo ago by DNB‭  ·  last activity 10mo ago by mcalex‭

42%
+1 −2
Why NOT use flour to bind crab cakes?

I can't remember which, but I remember some cook book WARNING AGAINST using Flour to hold crab cakes together. Why? Why shall Flour fail, when most websites counsel "cracker crumbs and egg hold the...

0 answers  ·  posted 8mo ago by Chgg Clou‭  ·  last activity 20d ago by Mithical‭

60%
+1 −0
What is a suitable process to dehydrate almond pulp?

I am making cheese and as a byproduct I have a decent amount of almond pulp. About 2 kilograms. I soaked and skinned the almonds, blended them and strained them with a nut milk bag. The recipe I'm...

0 answers  ·  posted 3mo ago by WheatWizard‭  ·  last activity 20d ago by Mithical‭

28%
+0 −3
Can a 35K BTU home wok burner improve food taste, and mimic restaurant wok hei?

Many Cantonese restaurant chefs advise me to install a wok burner, even in my home, to procure wok hei 鑊氣. But "commercial wok burners blazes at over 100,000 BTU/hr!" "[A] wok burner can deliver...

1 answer  ·  posted 11mo ago by DNB‭  ·  last activity 10mo ago by dsr‭

81%
+7 −0
Cooking potatoes in an air fryer

I have an air fryer and I really like cooking my food in it. With that said, I have struggled with potatoes. For now, I have only gotten store-bought pre-baked and frozen ones. I am not sure what I...

1 answer  ·  posted 9mo ago by VLAZ‭  ·  last activity 9mo ago by Monica Cellio‭

71%
+3 −0
Bread maker bread without yeast?

I have a family member who reacts poorly to homemade bread with yeast in it. (Store-bought is fine, somehow. IDK.) I don't want to exclude him, but I also don't want my nice convenient bread maker ...

1 answer  ·  posted 1y ago by november‭  ·  last activity 1y ago by Monica Cellio‭

77%
+5 −0
Why does food taste much better on a grill with indirect heat, than an electric oven?

I have a pellet grill which can be used to cook with indirect heat. There is a big metal plate that covers the flame completely. Basically the food cooks with hot air coming up around the sides of ...

1 answer  ·  posted 9mo ago by matthewsnyder‭  ·  last activity 20d ago by Mithical‭

77%
+5 −0
Non-alcoholic alternative to wines in cooking, that have a similar effect on glutamates?

I know that fermented products are high in glutamates (see minute food video), which is why wines are often used in cooking. But I'm looking for a non-alcoholic alternative to wines. That is, not ...

1 answer  ·  posted 7mo ago by pureferret ‭  ·  last activity 7mo ago by dsr‭

33%
+0 −2
Indoor gas stove rectangular grill  vs.  Gas barbecue

How do indoor gas stove grills differ from gas barbecues? Is it redundant to use both? What can one accomplish, that the other can't? Which has more firepower? BTU? Sources — Top ...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 1y ago by Mithical‭

25%
+0 −4
What exactly is "apple topping"? You can serve scallops with apple topping? [closed]

I am befuddled that scallops can be served with apple??? The scallops was briefly cooked over fire and served with an apple topping.

0 answers  ·  posted 1y ago by Chgg Clou‭  ·  closed 1y ago by Monica Cellio‭

66%
+2 −0
Protect a chrome salt shaker

TL;DR: is there something I can coat the inside of metal salt shakers with to protect them? Or am I missing a better clue? I have two pairs of antique glass salt shakers (of significant sentimenta...

2 answers  ·  posted 2y ago by Aliza‭  ·  last activity 1y ago by Strider‭

66%
+4 −1
Why is macaroni primarily sold curved ("elbow") but boxed macaroni-and-cheese sold straight?

Why is macaroni primarily sold curved ("elbow") but boxed macaroni-and-cheese sold straight? If I wanted to buy the non-curved pasta, the only generally-available way of purchasing it is to buy bo...

1 answer  ·  posted 10mo ago by Jason S‭  ·  last activity 10mo ago by dsr‭

71%
+3 −0
How do I make my braided egg bread more moist?

I made a braided challah that came out reasonably overall but tastes a little dry. I'm not sure which parameters I need to adjust. The recipe I followed specifies the following ingredients: 3/...

1 answer  ·  posted 9mo ago by Monica Cellio‭  ·  last activity 9mo ago by dsr‭

25%
+0 −4
What kind of silver NONstick pan is this? Even without grease or oil, sizzling pancake batter doesn't stick to it! [closed]

1. I need a new NONstick pan! Please identify and characterize this one, in this video starting from 0:03 seconds. This pan looks sufficiently NONstick! Normally, you must grease or oil a pan bef...

0 answers  ·  posted 1y ago by DNB‭  ·  edited 1y ago by DNB‭

42%
+1 −2
How can Joya Octopus be cooked on an electric cooktop, in a residential flat?

What are some recipes or ideas for PREcooked Joya Octopus? I know this is PREcooked, but I don't want to eat it cold or warm! My apartment kitchen has merely a Frigidaire electric cooktop! I hav...

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  last activity 1y ago by Mithical‭

33%
+0 −2
Indoors — fire/gas  vs.  electric grill. Disregard cost.

What are the pros and cons of installing in indoor kitchen an electric vs. fire gas grill? Rule out cost. Indoor fire, gas grills beneath (Pic source for Bottom 2) Electric grills beneath. ...

0 answers  ·  posted 10mo ago by DNB‭  ·  edited 10mo ago by DNB‭

75%
+4 −0
How can I freeze bread dough?

I would like to be able to freeze unbaked bread dough, so that at some later time I (or someone I'm giving it to) could thaw it out and then bake it. (Fresh-baked bread is nicer than thawed alread...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

80%
+6 −0
Does the way of chopping the potatoes influence the way they get fried later on?

I'm a big fan of the Spanish omelette, which is called 'Tortilla de patatas' (potato omelette) in Spanish. To prepare them, one of the first steps is to peel the potatoes and then cut them into sl...

1 answer  ·  posted 1y ago by fedorqui‭  ·  last activity 20d ago by Mithical‭

33%
+0 −2
1. Why did Kylie Kwong's wok — on a wok — burner flame up? 2. How safe is this?

See 2:11. I paste similar pictures from Google. Top. Middle. Bottom. These flames look hazardous to me! Kylie Kwong, and the 3 men below, aren't wearing any eye or face protection! What if these...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  last activity 1y ago by Monica Cellio‭

86%
+11 −0
What actually is the difference between baking soda and powder?

Newbie baker here: What actually is the difference between baking soda and baking powder? As far as I know, both are used to get baked goods to rise (like yeast, but not a microorganism). Since the...

1 answer  ·  posted 1y ago by Moshi‭  ·  last activity 20d ago by Mithical‭

40%
+0 −1
What are these rusks with black flecks called, served with congee in Hong Kong?

Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers. Top. Bottom.

0 answers  ·  posted 2y ago by DNB‭

60%
+1 −0
How to make a raw-vegan (no cooking) Malabi pudding?

I want to make a raw vegan Malabi (also named Muhallebi). A Malabi's firm "pudding" can be made by cooking corn starch with water and/or some vegan milk, but, I seek a totally no cooking version o...

1 answer  ·  posted 2y ago by deleted user  ·  last activity 2y ago by Peter Taylor‭

66%
+2 −0
How do I extract the crab claw meat clinging to, and covered by, the shells?

I defrosted these Snow Crab claws, but the meat still clings to the shell. I can't yank all the claw meat out of the shell intact and in one go, because the meat keeps splitting and sundering at t...

0 answers  ·  posted 2y ago by Chgg Clou‭

60%
+1 −0
How can I Electric Power, Water Wash soiled fruits and vegetables?

I am physically unable to wash sullied fruits and vegetables, particularly ones just plucked from soil. I am disabled, and I injured myself. The water pressure out of my faucets are TOO LOW AND POW...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by dsr‭

40%
+0 −1
How can you 干/乾 燒 lobster on an electric cooktop, in a residential apartment?

I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish. ...

1 answer  ·  posted 2y ago by Chgg Clou‭  ·  edited 2y ago by Chgg Clou‭

50%
+1 −1
Even after thawing, why do PC Blue Menu Wild Nova Scotian Frozen Sea Scallops spew out so much water?

My rural community has merely one supermarket. It sells merely ONE brand of scallop. The supermarket keeps them in a freezer. When I get home, I cut open the bag, place the scallops in a colande...

0 answers  ·  posted 2y ago by TextKit‭

60%
+1 −0
How can you transmogrify Dried Seaweed into Roasted Nori, on a Frigidaire electric cook top?

My sister's Caucasian. We speak no Korean. We don't know the correct terminology, so I'm using pictures for clarity. He's leasing an apartment that has merely a Frigidaire 30'' Electric Cooktop lik...

0 answers  ·  posted 2y ago by Chgg Clou‭  ·  edited 2y ago by Chgg Clou‭

66%
+2 −0
When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

Each time Owen in Vancouver pulls the knife starting at 0:58, he alternates the knife's edges. But why? Why not hone one side with 15 consecutive strokes first, then switch to the other side? Bob...

1 answer  ·  posted 2y ago by DNB‭  ·  last activity 2y ago by dsr‭

50%
+0 −0
Sodium Bicarbonate in vegan omelets

Is it a common practice between food technicians and vegan chefs to add sodium bicarbonate to vegan Chickpea flour omelets for making the batter more airy?

1 answer  ·  posted 2y ago by deleted user  ·  last activity 2y ago by dsr‭

75%
+4 −0
Why is my bread now deflating when I slash vents before baking?

I make bread once a week from the same sourdough starter, which lives in the fridge between feedings. On the day before baking day I take it out, feed it, wait until it's fully active, take some o...

1 answer  ·  posted 3y ago by Monica Cellio‭  ·  last activity 2y ago by Sigma not mod‭

60%
+1 −0
Making a vegan coconut-cream ice cream less "watery"/"icy"

I want my vegan coconut-cream-based ice cream less "watery"/"icy". Which "available-by-every-supermarket" ingredient can be used to thicken "coconut cream" which is still not thick enough, to make...

4 answers  ·  posted 3y ago by deleted user  ·  last activity 2y ago by Dipicacyx‭

40%
+0 −1
Making a gluten-free "red meat" patty from powders

I have a very small kitchen unfit for rich cooking and I reside in a state in which red meat substitutes are generally very expensive due to currently low demand in the local market. Say I have so...

2 answers  ·  posted 2y ago by deleted user  ·  last activity 2y ago by dsr‭

60%
+1 −0
Can you get the starchy byproduct of canned beans starting from dried beans?

Canned beans (like great northern beans or black beans) come with fluid that is thicker than water. I believe this thickening is starch being leached out of the beans into the water during the can...

1 answer  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

60%
+1 −0
Is there any evidence that Coca-Cola recipe includes any Mentha flavoring?

When I drink Coca-Cola I feel an extremely mild Mentha (especially Peppermint) taste. I didn't find any data with these Google search queries (first page): Coca Cola formula Mint Coca Cola f...

0 answers  ·  posted 2y ago by deleted user  ·  edited 2y ago by deleted user

66%
+2 −0
Freezing garlic: to peel or not to peel?

I have heard that one way to preserve fresh garlic cloves is to freeze them. I've seen some places that say that a frozen clove will be a little mushier when it's thawed later but is still fine fo...

0 answers  ·  posted 2y ago by Monica Cellio‭

60%
+1 −0
How long does home-made sauerkraut keep in the fridge?

About a year ago, I attempted to make sauerkraut for the first time following a fermentation process (cabbage, salt, its own extracted juices, but no vinegar). When it seemed to be "done" I ate so...

2 answers  ·  posted 2y ago by Monica Cellio‭  ·  last activity 2y ago by dsr‭

40%
+0 −1
Why don't executive chefs wear hats or toques, even when all their other chefs do?

I've noticed other executive chefs at other restaurants not covering their hair too. I added red arrows to point to Jayson Tang of Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong. Sour...

0 answers  ·  posted 2y ago by DNB‭

60%
+1 −0
Why do hard-shell clams lack grit? Why do soft-shell clams have way more grit?

Please see the sentences to the left of my red vertical line, in the scan below. Jennifer Trainer Thompson, Fresh Fish 2016, p 41.

0 answers  ·  posted 2y ago by Chgg Clou‭

57%
+2 −1
Why do sugar refineries cook the sugar canes they process?

Why is the sweet edible part of sugar canes (Xylem?) cooked when sugar refineries receive it? That natural edible part is quite sweet on its own and can be eaten raw. In South East Asia, it's comm...

1 answer  ·  posted 2y ago by deleted user  ·  edited 20d ago by Michael‭

60%
+1 −0
For scrubbing produce and shellfish, electric toothbrush or power scrubber?

I was injured in an accident, and can't brush my produce (namely potatoes, squashes) and bivalves (namely clams and mussels) manually. Which is better for scrubbing produce and bivalves – this hand...

0 answers  ·  posted 3y ago by Chgg Clou‭  ·  edited 3y ago by Chgg Clou‭

66%
+2 −0
How to make a vegan "Fish sauce" without soy?

This is more of a food tech question than a recipe question. In South East Asia (Thailand, Laos, Cambodia, Vietnam and perhaps also Malaysia) and maybe also in some other east Asian regions, a "ba...

1 answer  ·  posted 3y ago by deleted user  ·  last activity 3y ago by dsr‭

50%
+1 −1
How to take hold of the bones at the head end? How will fillets fall back into place?

I don't understand how to proceed from Step 2 to 3. In Step 2, the bones are under the fish flesh. Then in step 3, how do I "Take hold of the bones at the head end"? In Step 3, how will t...

0 answers  ·  posted 3y ago by Chgg Clou‭