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Q&A

General Q&A about cooking.

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Is browned cheese safe to eat?

1 answer  ·  last activity 14 days ago by Sigma‭

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Coconut cream and vegan ice cream

1 answer  ·  last activity 28 days ago by Mithrandir24601‭

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Why bother to fire grill mussels?

0 answers  ·  last activity 3 months ago by Chgg Clou‭

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Why does PEI lack high-quality shrimp?

0 answers  ·  last activity 4 months ago by Chgg Clou‭

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Which live Canadian oysters best for steaming?

0 answers  ·  last activity 6 months ago by Chgg Clou‭

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How to make a vegan "Fish sauce" without soy?

0 answers  ·  last activity about 2 months ago by JohnDoea‭

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Why's coconut milk used to base curries?

1 answer  ·  last activity 3 months ago by Monica Cellio‭

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Why add soy milk to clams?

0 answers  ·  last activity 3 months ago by Chgg Clou‭

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What exactly is scallops' "own stock"?

0 answers  ·  last activity 2 months ago by Chgg Clou‭

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What does "pale" in "pale dry sherry mean"?

1 answer  ·  last activity 3 months ago by Peter Taylor‭

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