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Q&A

General Q&A about cooking.

60%
+1 −0
How long does home-made sauerkraut keep in the fridge?

2 answers  ·  posted 5mo ago by Monica Cellio‭  ·  last activity 5mo ago by dsr‭

50%
+0 −0
Why wouldn't manufacturers manufacture lids for their woks?

1 answer  ·  posted 8mo ago by DNB‭  ·  last activity 8mo ago by dsr‭

60%
+1 −0
60%
+1 −0
Why are corn (maize) grains canned in a liquid?

1 answer  ·  posted 7mo ago by Canina‭  ·  last activity 7mo ago by dsr‭

60%
+1 −0
What ratio of water to Israeli Couscous should I use?

1 answer  ·  posted 8mo ago by Charlie Brumbaugh‭  ·  edited 8mo ago by Sigma‭

71%
+3 −0
How do I get vegan "cheese" to melt?

1 answer  ·  posted 2mo ago by Monica Cellio‭  ·  last activity 2mo ago by dsr‭

60%
+1 −0
How to make a vegan "Fish sauce" without soy?

1 answer  ·  posted 10mo ago by JohnDoea‭  ·  last activity 8mo ago by dsr‭

66%
+2 −0
How can I freeze bread dough?

1 answer  ·  posted 1mo ago by Monica Cellio‭  ·  last activity 1mo ago by dsr‭

60%
+1 −0
40%
+0 −1
Making a gluten-free "red meat" patty from powders

2 answers  ·  posted 6mo ago by JohnDoea‭  ·  last activity 5mo ago by dsr‭

60%
+1 −0
Jaggery powders in contrast to sugar powders

1 answer  ·  posted 7mo ago by JohnDoea‭  ·  edited 7mo ago by JohnDoea‭

66%
+2 −0
60%
+1 −0
Can you concoct fish broth with just fish flesh — no bones or heads?

1 answer  ·  posted 11mo ago by Chgg Clou‭  ·  last activity 10mo ago by Sigma‭

66%
+2 −0
Why sift confectioner's sugar when making fudge?

1 answer  ·  posted 1y ago by Monica Cellio‭  ·  last activity 1y ago by Zerotime‭

60%
+1 −0
How can I Electric Power, Water Wash soiled fruits and vegetables?

1 answer  ·  posted 29d ago by DNB‭  ·  last activity 27d ago by dsr‭

50%
+0 −0
Sodium Bicarbonate in vegan omelets

1 answer  ·  posted 5mo ago by JohnDoea‭  ·  last activity 5mo ago by dsr‭

60%
+1 −0
Is any nutritional value lost from not cooking oatmeal?

1 answer  ·  posted 12mo ago by Charlie Brumbaugh‭  ·  last activity 12mo ago by Zerotime‭

60%
+1 −0
60%
+1 −0
Why transfer salmon, seared in a pan, to the oven?

1 answer  ·  posted 12mo ago by Chgg Clou‭  ·  last activity 12mo ago by Peter Taylor‭

66%
+2 −0
Why can you cold water bath noodles, but not vermicelli?

1 answer  ·  posted 1y ago by DNB‭  ·  last activity 1y ago by dsr‭

75%
+4 −0
Will admixture spoil mayo?

0 answers  ·  posted 11mo ago by msh210‭  ·  edited 11mo ago by msh210‭

71%
+3 −0
60%
+1 −0
Why bother to fire grill mussels?

0 answers  ·  posted 11mo ago by Chgg Clou‭  ·  edited 11mo ago by Chgg Clou‭

60%
+1 −0
77%
+5 −0
Can I still use bread with a tiny bit of mold on the crust?

1 answer  ·  posted 1y ago by Sigma‭  ·  last activity 1y ago by Zerotime‭

66%
+2 −0
66%
+2 −0
How do Michelin Stars chefs think up mixing weird foods?

2 answers  ·  posted 1y ago by Chgg Clou‭  ·  last activity 1y ago by Peter Taylor‭

60%
+1 −0
How do I protect my face while working with hot peppers?

1 answer  ·  posted 1mo ago by Monica Cellio‭  ·  last activity 29d ago by dsr‭

66%
+2 −0

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