Cooking - Q&A

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Is browned cheese safe to eat?

1 answer · last activity 14 days ago by Sigma‭

food-safety cheese

60%

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Sicilian cuisine versus the cuisine/s of the rest of Italy

0 answers · last activity 21 minutes ago by JohnDoea‭

Sicilian-cuisine

60%

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Why do fresh scallops shrink vertically and expand horizontally, but regular scallops do the opposite?

0 answers · last activity 2 months ago by Chgg Clou‭

scallops

66%

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Coconut cream and vegan ice cream

1 answer · last activity 28 days ago by Mithrandir24601‭

vegan

50%

+1 −1

How to take hold of the bones at the head end? How will fillets fall back into place?

0 answers · last activity 4 months ago by Chgg Clou‭

fish

50%

+1 −1

How can you concoct Red Mullet Soup without bones or heads?

0 answers · last activity 3 months ago by Chgg Clou‭

fish

60%

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Why bother to fire grill mussels?

0 answers · last activity 3 months ago by Chgg Clou‭

mussel

60%

+1 −0

Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

0 answers · last activity 3 months ago by Chgg Clou‭

pancake

60%

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How can I use my electric induction cooktop, instead of roasting squash for soup?

0 answers · last activity 26 days ago by DNB‭

fast-meals

60%

+1 −0

Why does PEI lack high-quality shrimp?

0 answers · last activity 4 months ago by Chgg Clou‭

shrimp

50%

+1 −1

Why would you add yogurt to brew Bengal Style Fish Curry?

1 answer · last activity 3 months ago by aditya98‭

curry

71%

+3 −0

What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

0 answers · last activity 5 months ago by Chgg Clou‭

cantonese-cuisine

71%

+3 −0

Which live Canadian oysters best for steaming?

0 answers · last activity 6 months ago by Chgg Clou‭

oyster

75%

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Can you buy 海蜇頭 (jellyfish head) not from China?

0 answers · last activity 6 months ago by Chgg Clou‭

jellyfish

60%

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How to make a vegan "Fish sauce" without soy?

0 answers · last activity about 2 months ago by JohnDoea‭

south-east-asian sauce

66%

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Why's coconut milk used to base curries?

1 answer · last activity 3 months ago by Monica Cellio‭

curry

66%

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How to make a vegan cononut-milk based, simple (cookingless), coconut chutney?

1 answer · last activity 6 months ago by JohnDoea‭

vegan indian

71%

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How much honey do I substitute for granulated sugar in bread?

2 answers · last activity 2 months ago by manassehkatz‭

ingredient-substitutions bread sugar

50%

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When stir frying clams, why thicken the black bean sauce with corn starch?

0 answers · last activity 3 months ago by Chgg Clou‭

clams

60%

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Why can't Montreal and New York access Mediterranean fish?

0 answers · last activity 4 months ago by Chgg Clou‭

fish

50%

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Why put butter onto a sheet of parchment paper and roll into a small cylinder?

1 answer · last activity 3 months ago by Zerotime‭

fish

60%

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Can you concoct fish broth with just fish flesh — no bones or heads?

1 answer · last activity about 2 months ago by Sigma‭

fish

50%

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How do I choose the best nonstick pan or coating, for high heat on an electric cook top?

0 answers · last activity 14 days ago by Technologically illiterate‭

cookware

71%

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What is the best way to ripen green cherry tomatoes?

1 answer · last activity 5 months ago by Zerotime‭

vegetables ripening

60%

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How does 1. cornmeal, 2. but not salt, help whiten clam meat?

0 answers · last activity 3 months ago by Chgg Clou‭

clams

60%

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How does sautéing minimize the acidity of the tomato?

0 answers · last activity 4 months ago by Chgg Clou‭

tomato

60%

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Why add soy milk to clams?

0 answers · last activity 3 months ago by Chgg Clou‭

clams

71%

+3 −0

Why don't North American coastal restaurants cook seafood in more styles?

2 answers · last activity 4 months ago by dsr‭

seafood

66%

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Why would Hong Kong restaurants cook scallops in a clay pot, 煲仔?

0 answers · last activity 5 months ago by Chgg Clou‭

scallops

66%

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How don't most gas grills heat up enough to grill squid?

1 answer · last activity 4 months ago by Monica Cellio‭

squid

66%

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What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

1 answer · last activity 5 months ago by Chgg Clou‭

cantonese-cuisine

60%

+1 −0

Though fished in Britain, why's cuttlefish unpopular in England, compared to Italy and Spain?

0 answers · last activity 3 months ago by Chgg Clou‭

seafood

60%

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Why don't littleneck, cherrystones, razor and Manila clams typically require purging?

0 answers · last activity 4 months ago by Chgg Clou‭

clams

66%

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Why sift confectioner's sugar when making fudge?

1 answer · last activity 4 months ago by Zerotime‭

kitchen-tools sugar

60%

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Ought you cook bivalves in small batches like periwinkles?

1 answer · last activity 4 months ago by Sigma‭

seafood

66%

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Can I replace substitute bell peppers that aren't spicy in Chili Mussels?

1 answer · last activity 3 months ago by Zerotime‭

mussel

60%

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When does bloating indicate poor quality or old fish?

1 answer · last activity 4 months ago by Olin Lathrop‭

fish

71%

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After purge clams 6 time in salt water 20 mins each, why they still exudate much grime?

1 answer · last activity 5 months ago by Jordan‭

clams

71%

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Why should one wrap bread dough in a towel during the last rise, instead of some other material?

1 answer · last activity 10 months ago by dsr‭

bread

71%

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How do I protect my knuckles when grating vegetables like carrots?

1 answer · last activity 7 months ago by Zerotime‭

kitchen-tools

66%

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How does a cotton filter for cold brew coffee affect the taste compared to no filter?

1 answer · last activity 10 months ago by Isaac Moses‭

coffee

60%

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What's this dish from a Hong Kong restaurant, with sesame seeds and shredded carrots?

0 answers · last activity 5 months ago by Chgg Clou‭

cantonese-cuisine

60%

+1 −0

薑蓉 (minced ginger scallion) vs. 蔥油 (onion oil)

0 answers · last activity 3 months ago by Chgg Clou‭

chinese

60%

+1 −0

What exactly is scallops' "own stock"?

0 answers · last activity 2 months ago by Chgg Clou‭

scallops

57%

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What is the ratio of powdered milk to hot chocolate mix to simulate chocolate milk?

1 answer · last activity 3 months ago by Zerotime‭

milk

60%

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For scrubbing produce and shellfish, electric toothbrush or power scrubber?

0 answers · last activity 2 months ago by Chgg Clou‭

seafood

71%

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How do I make spicy food less spicy near the end of meal preparation?

1 answer · last activity 11 months ago by Aliza‭

spicy

66%

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What does "pale" in "pale dry sherry mean"?

1 answer · last activity 3 months ago by Peter Taylor‭

wine

66%

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How can I cook clams without black bean or soy sauces, or chili?

0 answers · last activity 6 months ago by Chgg Clou‭

clams

71%

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What's different about prepackaged cookie dough that is marked safe for eating raw?

1 answer · last activity 10 months ago by luap42 😷‭

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