https://cooking.codidact.com/categories/17/tags/2809.rssNew Posts Tagged 'baking' - CookingCooking - Codidact2024-03-23T19:08:16Zhttps://cooking.codidact.com/posts/275854How interchangable are white and brown sugars?Monica Celliohttps://cooking.codidact.com/users/80462020-06-07T19:26:07Z2024-03-23T19:08:16Z<p>I recently made a peach cobbler following a recipe that called for equal parts of white sugar and brown sugar in both the fruit mix and the topping. This got me wondering about the functions of...https://cooking.codidact.com/posts/287853What actually is the difference between baking soda and powder?Moshihttps://cooking.codidact.com/users/531962023-02-05T05:03:49Z2024-02-28T16:47:49Z<p>Newbie baker here: What actually is the difference between baking soda and baking powder? As far as I know, both are used to get baked goods to rise (like yeast, but not a microorganism). Since ...https://cooking.codidact.com/posts/279818December(ish) challenge: baked sweetsMonica Celliohttps://cooking.codidact.com/users/80462020-12-11T14:55:29Z2021-01-07T21:38:49Z<p>December hosts several holidays, including the end of the year. In the northern hemisphere the temperatures drop and the nights are long, and thoughts turn to curling up with a mug of hot choco...https://cooking.codidact.com/posts/278423How can I make (pre-made pizza) dough sticky again?Zerotimehttps://cooking.codidact.com/users/363812020-10-08T19:21:02Z2020-12-12T22:27:19Z<p>I used some pre-made pizza dough bought from my local supermarket to prepare some pizza balls (basically pizza dumplings). A problem I encountered was that the dough was very non-sticky so that ...https://cooking.codidact.com/posts/278217How can I better incorporate baking into my daily life?Zerotimehttps://cooking.codidact.com/users/363812020-09-26T17:20:29Z2020-10-03T17:39:54Z<p>I'm someone who likes to cook a lot (most of it stems from the fact to eat what you cooked afterwards). But there is one thing in the kitchen that I'm rather hesitant to do: baking.</p>
<p>While...https://cooking.codidact.com/posts/276182Coffee & walnut cakeArtOfCodehttps://cooking.codidact.com/users/80452020-06-18T14:16:47Z2020-06-19T16:29:32Z<p>Simple, easy, tasty. You can also make this gluten-free really easily.</p>
<h2>Ingredients</h2>
<h3>Cake</h3>
<ul>
<li>8oz self-raising flour (use gluten-free flour for a GF cake)</li>
<li>8oz s...https://cooking.codidact.com/posts/275956Gluten-free lemon drizzle cakeArtOfCodehttps://cooking.codidact.com/users/80452020-06-11T14:51:32Z2020-06-12T08:35:22Z<p>Super easy gluten-free cake. As with many things GF, the trick is to make the mixture wetter than you otherwise would. You really can't tell this is any different to a regular cake.</p>
<p>If yo...https://cooking.codidact.com/posts/275937Ginger-lover's cheesecakeMonica Celliohttps://cooking.codidact.com/users/80462020-06-10T17:44:11Z2020-06-11T14:31:11Z<p>This recipe is adapted from two renaissance manuscripts, Digby and Platina, which describe cheesecakes based on soft cheese. I specifically wanted a <em>ginger-lover's</em> cheesecake. I also ...https://cooking.codidact.com/posts/275897How can I naturally substitute sugar when baking?Zerotimehttps://cooking.codidact.com/users/363812020-06-09T17:23:48Z2020-06-10T17:48:53Z<p>A lot of baking recipes require sugar in order for the baked goods to taste sweet. For my own part, I would like to avoid consuming too much sugar as it's detrimental for your health. I've heard...https://cooking.codidact.com/posts/275875How can I rescue a soft cake without losing too much flavour?Zerotimehttps://cooking.codidact.com/users/363812020-06-08T20:12:31Z2020-06-09T16:52:37Z<p>I've recently baked a sheet cake with fresh apples, vanilla pudding and crumbles.</p>
<p>The moment I took the tray out of my oven I saw that the cake wasn't really baked. The fluids within the ...